Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells

Effects of glass transition and hydration on the biological stability of dry yeast

(2021) Kiyoshi Kawai et al.   JOURNAL OF FOOD SCIENCE

Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance

(2021) Matthew J. Igo et al.   FOOD MICROBIOLOGY

Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica

(2020) Kyeongmin Lee et al.   PLoS One

Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie

(2018) Tomochika Sogabe et al.   JOURNAL OF FOOD ENGINEERING

DNA-Sequence Based Typing of the Cronobacter Genus Using MLST, CRISPR-cas Array and Capsular Profiling

(2017) Pauline Ogrodzki et al.   Frontiers in Microbiology

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low–Water Activity Foods

(2016) HIDEKAZU HOKUNAN et al.   JOURNAL OF FOOD PROTECTION

Capsular profiling of the Cronobacter genus and the association of specific Cronobacter sakazakii and C. malonaticus capsule types with neonatal meningitis and necrotizing enterocolitis

(2015) P. Ogrodzki et al.   BMC GENOMICS

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

(2015) Feng Lian et al.   FOOD CONTROL

Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula

(2015) SHIGENOBU KOSEKI et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger

(2015) DANA R. GRADL et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low–Water Activity Fillings

(2015) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data

(2014) SOFIA M. SANTILLANA FARAKOS et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

(2014) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Effect of sugar composition on the water sorption and softening properties of cookie

(2013) Kiyoshi Kawai et al.   FOOD CHEMISTRY

Tolerance of Anhydrobiotic Eggs of the Tardigrade Ramazzottius varieornatus to Extreme Environments

(2012) Daiki D. Horikawa et al.   ASTROBIOLOGY

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

(2012) Susanne E. Keller et al.   FOOD MICROBIOLOGY

Food Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram

(2010) Mohammad Shafiur Rahman   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Water activity-temperature state diagrams of freeze-driedLactobacillus acidophilus(La-5): Influence of physical state on bacterial survival during storage

(2009) Lone Kurtmann et al.   BIOTECHNOLOGY PROGRESS

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

(2009) Larry R. Beuchat et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

Survival of freeze-dried bacteria

(2008) Yukie Miyamoto-Shinohara et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Vitrification is essential for anhydrobiosis in an African chironomid,Polypedilum vanderplanki

(2008) Minoru Sakurai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA