Effect of sugar composition on the water sorption and softening properties of cookie

Published 2013 View Full Article

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Title
Effect of sugar composition on the water sorption and softening properties of cookie
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 772-776
Publisher
Elsevier BV
Online
2013-09-08
DOI
10.1016/j.foodchem.2013.08.127

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