Inhibitory Effects of Six Types of Tea on Aging and High-Fat Diet-Related Amyloid Formation Activities

Anti-damage effect of theaflavin-3′-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis

(2021) Xin Zheng et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

(2020) Shi-Yu Cao et al.   Foods

Green Tea Extracts EGCG and EGC Display Distinct Mechanisms in Disrupting Aβ42 Protofibril

(2020) Chendi Zhan et al.   ACS Chemical Neuroscience

Polyphenols with Anti-Amyloid β Aggregation Show Potential Risk of Toxicity Via Pro-Oxidant Properties

(2020) Hatasu Kobayashi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Apolipoprotein E and oxidative stress in brain with relevance to Alzheimer's disease

(2020) D. Allan Butterfield et al.   NEUROBIOLOGY OF DISEASE

Naringenin alleviates cognition deficits in high‐fat diet‐fed SAMP8 mice

(2020) Tao Zhou et al.   JOURNAL OF FOOD BIOCHEMISTRY

Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents

(2020) Miroslav Gancar et al.   Scientific Reports

Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells

(2020) Zhihao Qu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microglia in Alzheimer’s Disease in the Context of Tau Pathology

(2020) Juan Ramón Perea et al.   Biomolecules

Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

(2020) Si-Duo Zhou et al.   FOOD CHEMISTRY

Ingredients in Zijuan Pu’er Tea Extract Alleviate β-Amyloid Peptide Toxicity in a Caenorhabditis elegans Model of Alzheimer’s Disease Likely through DAF-16

(2019) Fangzhou Du et al.   MOLECULES

Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle

(2019) Haiping Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea

(2019) Xinlei Li et al.   MOLECULES

Identification of fermented tea (Camellia sinensis) polyphenols and their inhibitory activities against amyloid-beta aggregation

(2019) Taewoong Rho et al.   PHYTOCHEMISTRY

Polyphenols Modulate Alzheimer’s Amyloid Beta Aggregation in a Structure-Dependent Manner

(2019) Huong Phan et al.   Nutrients

Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies

(2019) Qiuchen Zheng et al.   MOLECULES

Liupao tea extract alleviates diabetes mellitus and modulates gut microbiota in rats induced by streptozotocin and high-fat, high-sugar diet

(2019) Qianzhi Ding et al.   BIOMEDICINE & PHARMACOTHERAPY

Okra polysaccharides can reverse the metabolic disorder induced by high-fat diet and cognitive function injury in Aβ1–42 mice

(2019) Tingxu Yan et al.   EXPERIMENTAL GERONTOLOGY

Gut dysbiosis develops before metabolic disturbance and cognitive decline in high-fat diet–induced obese condition

(2019) Napatsorn Saiyasit et al.   NUTRITION

Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea

(2018) Dandan Qi et al.   FOOD CHEMISTRY

The Role of Catechins in Cellular Responses to Oxidative Stress

(2018) Jurga Bernatoniene et al.   MOLECULES

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

(2018) Monira Pervin et al.   MOLECULES

Tea consumption and cognitive impairment and decline in older Chinese adults

(2018) Tze-Pin Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of Polyphenolic Compounds and Black Tea Extract as Potent Inhibitors of Lipid Membrane Destabilization by Aβ42 Aggregates

(2018) Alison J. Gauci et al.   JOURNAL OF ALZHEIMERS DISEASE

Inhibition of microbial metabolites of Chinese dark tea on age-related neurodegenerative disorders in Senescence-accelerated mouse prone 8 (SAMP8) mice

(2018) Shuxian Cai et al.   Food & Function

Importance of the Nucleophilic Property of Tea Polyphenols

(2018) Qing Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The β-cell assassin: IAPP cytotoxicity

(2017) Daniel Raleigh et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

Serum amyloid A1 levels and amyloid deposition following a high-fat diet challenge in transgenic mice overexpressing hepatic serum amyloid A1

(2016) Woo Young Jang et al.   Applied Physiology Nutrition and Metabolism

Cancer Preventive Activities of Tea Catechins

(2016) Chung Yang et al.   MOLECULES

High‐Fat‐Diet Intake Enhances Cerebral Amyloid Angiopathy and Cognitive Impairment in a Mouse Model of Alzheimer's Disease, Independently of Metabolic Disorders

(2016) Bowen Lin et al.   Journal of the American Heart Association

Tea and Its Consumption: Benefits and Risks

(2015) Khizar Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation

(2015) M. Li et al.   FREE RADICAL RESEARCH

Prevalence of Cerebral Amyloid Pathology in Persons Without Dementia

(2015) Willemijn J. Jansen et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Therapeutic Clearance of Amyloid by Antibodies to Serum Amyloid P Component

(2015) Duncan B. Richards et al.   NEW ENGLAND JOURNAL OF MEDICINE

Obesity-induced chronic inflammation in high fat diet challenged C57BL/6J mice is associated with acceleration of age-dependent renal amyloidosis

(2015) Roel A. van der Heijden et al.   Scientific Reports

Pathophysiological importance of aggregated damaged proteins

(2014) Annika Höhn et al.   FREE RADICAL BIOLOGY AND MEDICINE

Deletion of Serum Amyloid A3 Improves High Fat High Sucrose Diet-Induced Adipose Tissue Inflammation and Hyperlipidemia in Female Mice

(2014) Laura J. den Hartigh et al.   PLoS One

Role of advanced glycation end products in cellular signaling

(2014) Christiane Ott et al.   Redox Biology

Blockade of the Formation of Insoluble Ubiquitinated Protein Aggregates by EGCG3”Me in the Alloxan-Induced Diabetic Kidney

(2013) Shuxian Cai et al.   PLoS One

The mechanism of antiparallel β-sheet formation based on conditioned self-avoiding walk

(2012) Boon Chong Goh et al.   EUROPEAN PHYSICAL JOURNAL E

Black Tea Theaflavins Inhibit Formation of Toxic Amyloid-β and α-Synuclein Fibrils

(2011) Gerlinde Grelle et al.   BIOCHEMISTRY

Trapping Effects of Green and Black Tea Extracts on Peroxidation-Derived Carbonyl Substances of Seal Blubber Oil

(2009) Qin Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of mutagenic PhIP formation by epigallocatechin gallateviascavenging of phenylacetaldehyde

(2009) Ka-Wing Cheng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Can misfolded proteins be beneficial? The HAMLET case

(2008) Jenny Pettersson-Kastberg et al.   ANNALS OF MEDICINE

Lipid-Derived Aldehydes Accelerate Light Chain Amyloid and Amorphous Aggregation†

(2008) Jorge Nieva et al.   BIOCHEMISTRY

Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies

(2008) Giangiacomo Beretta et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Amyloid formation by globular proteins under native conditions

(2008) Fabrizio Chiti et al.   Nature Chemical Biology