Identification of fermented tea (Camellia sinensis) polyphenols and their inhibitory activities against amyloid-beta aggregation

Published 2019 View Full Article

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Title
Identification of fermented tea (Camellia sinensis) polyphenols and their inhibitory activities against amyloid-beta aggregation
Authors
Keywords
Camellia japonica, Theaceae, Fermented tea polyphenols, Anti-Aβ aggregation effect
Journal
PHYTOCHEMISTRY
Volume 160, Issue -, Pages 11-18
Publisher
Elsevier BV
Online
2019-01-18
DOI
10.1016/j.phytochem.2018.12.013

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