Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea

Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea

(2018) Shuwei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

(2018) Weidong Dai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

(2018) Si Chen et al.   MOLECULES

Tea consumption and cognitive impairment and decline in older Chinese adults

(2018) Tze-Pin Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

GABA Attenuates Amyloid Toxicity by Downregulating its Endocytosis and Improves Cognitive Impairment

(2018) Xiaqin Sun et al.   JOURNAL OF ALZHEIMERS DISEASE

Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics

(2018) Si Chen et al.   MOLECULES

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

(2018) Yu Wang et al.   FOOD CHEMISTRY

Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea

(2018) Wenjie Yue et al.   FOOD CHEMISTRY

Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage

(2018) Pengliang Li et al.   FOOD CHEMISTRY

Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant

(2017) Wei Wang et al.   FOOD CHEMISTRY

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

(2017) Weidong Dai et al.   FOOD RESEARCH INTERNATIONAL

Molecular Mechanism for the (−)-Epigallocatechin Gallate-Induced Toxic to Nontoxic Remodeling of Aβ Oligomers

(2017) Rashik Ahmed et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Glutamine promotes Hsp70 and inhibits α-Synuclein accumulation in pheochromocytoma PC12 cells

(2017) Haiyang Wang et al.   Experimental and Therapeutic Medicine

Research progress on theaflavins: efficacy, formation, and preparation

(2017) Hua-Feng He   Food & Nutrition Research

A Flavonol Glycoside, Isolated From Roots of Panax notoginseng, Reduces Amyloid-β-Induced Neurotoxicity in Cultured Neurons: Signaling Transduction and Drug Development for Alzheimer's Disease

(2017) Roy C.Y. Choi et al.   JOURNAL OF ALZHEIMERS DISEASE

Flavonoids and Their Glycosides as Anti-amyloidogenic Compounds: Aβ1-42 Interaction Studies to Gain New Insights into Their Potential for Alzheimer's Disease Prevention and Therapy

(2016) Cinzia Guzzi et al.   Chemistry-An Asian Journal

Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

(2016) Junfeng Tan et al.   FOOD RESEARCH INTERNATIONAL

A polysaccharide isolated from Cynomorium songaricum Rupr. protects PC12 cells against H2O2-induced injury

(2016) Fengxia Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

FBS or BSA Inhibits EGCG Induced Cell Death through Covalent Binding and the Reduction of Intracellular ROS Production

(2016) Yin Zhang et al.   Biomed Research International

Amyloid-  Impairs Synaptic Inhibition via GABAA Receptor Endocytosis

(2015) D. Ulrich   JOURNAL OF NEUROSCIENCE

Differential Metabolic Profiles during the Albescent Stages of ‘Anji Baicha’ (Camellia sinensis)

(2015) Chun-Fang Li et al.   PLoS One

Chemical constituents from Phyllanthus emblica and the cytoprotective effects on H2O2-induced PC12 cell injuries

(2014) Yao Zhang et al.   ARCHIVES OF PHARMACAL RESEARCH

Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid

(2014) Yingdong Zhu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

(2014) Moeko Noguchi-Shinohara et al.   PLoS One

Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation

(2013) Yanqin Liu et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand

(2013) Karl Fraser et al.   FOOD CHEMISTRY

White Tea as a Promising Antioxidant Medium Additive for Sperm Storage at Room Temperature: A Comparative Study with Green Tea

(2013) Tânia R. Dias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial, Antiadherence, Antiprotease, and Anti-Inflammatory Activities of Various Tea Extracts: Potential Benefits for Periodontal Diseases

(2013) Lei Zhao et al.   JOURNAL OF MEDICINAL FOOD

The Role of Heat Shock Protein 70 in the Protective Effect of YC-1 on β-Amyloid-Induced Toxicity in Differentiated PC12 Cells

(2013) Yung-Chieh Tsai et al.   PLoS One

Antioxidant activity of white, green and black tea obtained from the same tea cultivar

(2012) Patricia Carloni et al.   FOOD RESEARCH INTERNATIONAL

Epigallocatechin-3-gallate induces mesothelioma cell deathviaH2O2−dependent T-type Ca2+channel opening

(2012) Elia Ranzato et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Rutin inhibits β-amyloid aggregation and cytotoxicity, attenuates oxidative stress, and decreases the production of nitric oxide and proinflammatory cytokines

(2012) Shao-wei Wang et al.   NEUROTOXICOLOGY

Glutamine Acts as a Neuroprotectant against DNA Damage, Beta-Amyloid and H2O2-Induced Stress

(2012) Jianmin Chen et al.   PLoS One

Loss of functional GABAA receptors in the Alzheimer diseased brain

(2012) A. Limon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Black Tea Theaflavins Inhibit Formation of Toxic Amyloid-β and α-Synuclein Fibrils

(2011) Gerlinde Grelle et al.   BIOCHEMISTRY

The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro

(2011) B.S. Harvey et al.   FOOD CHEMISTRY

Quercetin and rutin exhibit antiamyloidogenic and fibril-disaggregating effects in vitro and potent antioxidant activity in APPswe cells

(2011) Karim Jiménez-Aliaga et al.   LIFE SCIENCES

Protective effects of polyphenolic compounds on oxidative stress-induced cytotoxicity in PC12 cells

(2010) James A.G. Crispo et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes

(2010) Rujira Deewatthanawong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity

(2010) Jan Bieschke et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Association of Cognitive Impairment With Smoking, Alcohol Consumption, Tea Consumption, and Exercise Among Chinese Nonagenarians/Centenarians

(2009) Chang-Quan Huang et al.   Cognitive and Behavioral Neurology

Amyloid β-Protein Toxicity and the Pathogenesis of Alzheimer Disease

(2008) Bruce A. Yankner et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers

(2008) Dagmar E Ehrnhoefer et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY