Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies

Published 2008 View Full Article

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Title
Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies
Authors
Keywords
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Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 48, Issue 3, Pages 606-611
Publisher
Elsevier BV
Online
2008-06-06
DOI
10.1016/j.jpba.2008.05.036

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