Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

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Title
Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease
Authors
Keywords
Polyphenols, Vitamins, Metal chelators, Antioxidants, Amyloid-beta peptide
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 185-194
Publisher
Elsevier BV
Online
2015-11-27
DOI
10.1016/j.foodchem.2015.11.118

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