How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
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Title
How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 11, Pages 2433-2439
Publisher
Wiley
Online
2016-10-13
DOI
10.1111/ijfs.13246
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