Bifurcaria bifurcata : a key macro-alga as a source of bioactive compounds and functional ingredients

The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils

(2013) Karim Bentayeb et al.   FOOD CHEMISTRY

Modification of bioactive compounds in dried edible seaweeds

(2013) María Asunción Lage-Yusty et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Spatiotemporal variations of diterpene production in the brown macroalga Bifurcaria bifurcata from the western coasts of Brittany (France)

(2013) Klervi Le Lann et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal

(2013) Tiago Simões et al.   JOURNAL OF FOOD SCIENCE

Eleganolone, a Diterpene from the French Marine Alga Bifurcaria bifurcata Inhibits Growth of the Human Pathogens Trypanosoma brucei and Plasmodium falciparum

(2013) Jean-Baptiste Gallé et al.   Marine Drugs

Sustainable production of biologically active molecules of marine based origin

(2013) Patrick M. Murray et al.   New Biotechnology

Biosynthesis, characterization and antimicrobial activity of copper oxide nanoparticles (CONPs) produced using brown alga extract (Bifurcaria bifurcata)

(2013) Y. Abboud et al.   Applied Nanoscience

Valuable compounds in macroalgae extracts

(2012) Paula B. Andrade et al.   FOOD CHEMISTRY

Phenology, TPC and size-fractioning phenolics variability in temperate Sargassaceae (Phaeophyceae, Fucales) from Western Brittany: Native versus introduced species

(2012) K. Le Lann et al.   MARINE ENVIRONMENTAL RESEARCH

Linear diterpenes from the marine brown alga Bifurcaria bifurcata: a chemical perspective

(2012) Julie Muñoz et al.   PHYTOCHEMISTRY REVIEWS

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Bioactivities from Marine Algae of the Genus Gracilaria

(2011) Cynthia Layse F. De Almeida et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antiprotozoal Activities of Organic Extracts from French Marine Seaweeds

(2011) Catherine Vonthron-Sénécheau et al.   Marine Drugs

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

The lipidic extract of the seaweed Gracilariopsis longissima (Rhodophyta, Gracilariales): a potential resource for biotechnological purposes?

(2011) L. Stabili et al.   New Biotechnology

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

Biological importance of marine algae

(2011) Ali A. El Gamal   SAUDI PHARMACEUTICAL JOURNAL

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Antimycobacterial, antiprotozoal and cytotoxic potential of twenty-one brown algae (phaeophyceae) from British and Irish waters

(2010) Jasmine Spavieri et al.   PHYTOTHERAPY RESEARCH

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant activity of brown algae from the Aegean sea

(2009) Zeliha Demirel et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida

(2009) Margaret O. Sofidiya et al.   NATURAL PRODUCT RESEARCH

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondoseSargassum muticum(Yendo) Fensholt and the cylindricalBifurcaria bifurcataR. Ross

(2008) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY