Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimumL.)
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimumL.)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 12, Pages 2545-2553
Publisher
Wiley
Online
2015-08-14
DOI
10.1111/ijfs.12922
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet
- (2015) Li Zhen Zhang et al. FOOD CHEMISTRY
- Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”
- (2015) Lingrong Wen et al. FOOD CHEMISTRY
- Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
- (2014) Aránzazu Morales-Soto et al. FOOD RESEARCH INTERNATIONAL
- Phytochemical and Antiproliferative Activity of Proso Millet
- (2014) Lizhen Zhang et al. PLoS One
- Nutraceuticals and Functional Foods in the Management of Hyperlipidemia
- (2013) Gu Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
- (2013) Muhammad H. Alu'datt et al. FOOD CHEMISTRY
- Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
- (2013) Gina Rosalinda De Nicola et al. FOOD CHEMISTRY
- Phenolic profile and antioxidant activity in selected seeds and sprouts
- (2013) Paulina Pająk et al. FOOD CHEMISTRY
- Phytochemical Profiles and Antioxidant Activity of Adlay Varieties
- (2013) Lifeng Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Bioactive Compounds and Their Health Implications
- (2013) Rui Hai Liu JOURNAL OF FOOD SCIENCE
- Interaction of milk whey protein with common phenolic acids
- (2013) Hao Zhang et al. JOURNAL OF MOLECULAR STRUCTURE
- Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition
- (2012) Nieves Baenas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes of Folate and Other Potential Health-Promoting Phytochemicals in Legume Seeds As Affected by Germination
- (2012) M. J. I. Shohag et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)
- (2012) Xinbo Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS
- (2012) Meili Hao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
- (2010) Ming Wei Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of germination on phenolic content and antioxidant activity of 13 edible seed species
- (2009) Bolívar A. Cevallos-Casals et al. FOOD CHEMISTRY
- Flaxseed and Cardiovascular Health
- (2009) Kailash Prasad JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids
- (2008) Xiangjiu He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More