Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice

Published 2014 View Full Article

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Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 59, Issue 2, Pages 1319-1324

Publisher

Elsevier BV

Online

2014-04-13

DOI

10.1016/j.lwt.2014.04.002

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LWT-FOOD SCIENCE AND TECHNOLOGY

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Reagent

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