Greater flavonoid intake is associated with improved CVD risk factors in US adults
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Greater flavonoid intake is associated with improved CVD risk factors in US adults
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 115, Issue 08, Pages 1481-1488
Publisher
Cambridge University Press (CUP)
Online
2016-03-02
DOI
10.1017/s0007114516000519
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Flavonoid intake and all-cause mortality
- (2015) Kerry L Ivey et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Executive Summary: Heart Disease and Stroke Statistics—2015 Update:
- (2015) Dariush Mozaffarian et al. CIRCULATION
- Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
- (2015) Dan Li et al. JOURNAL OF NUTRITION
- The Association between Triglyceride/High-Density Lipoprotein Cholesterol Ratio and All-Cause Mortality in Acute Coronary Syndrome after Coronary Revascularization
- (2015) Ke Wan et al. PLoS One
- Urinary Isoflavone Concentrations Are Inversely Associated with Cardiometabolic Risk Markers in Pregnant U.S. Women
- (2014) Ling Shi et al. JOURNAL OF NUTRITION
- Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
- (2013) Shilpa N Bhupathiraju et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
- (2013) Xia Wang et al. BRITISH JOURNAL OF NUTRITION
- Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women
- (2013) Kerry L. Ivey et al. BRITISH JOURNAL OF NUTRITION
- The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study
- (2013) R. Zamora-Ros et al. DIABETES CARE
- Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort
- (2013) Raul Zamora-Ros et al. EPIDEMIOLOGY
- Dietary polyphenols and metabolic syndrome among Iranian adults
- (2013) Golbon Sohrab et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
- (2013) Amy Jennings et al. JOURNAL OF NUTRITION
- Investigation of the Lipid-Modifying and Antiinflammatory Effects of Cornus mas L. Supplementation on Dyslipidemic Children and Adolescents
- (2013) Sedigheh Asgary et al. PEDIATRIC CARDIOLOGY
- Naringin Improves Diet-Induced Cardiovascular Dysfunction and Obesity in High Carbohydrate, High Fat Diet-Fed Rats
- (2013) Md. Alam et al. Nutrients
- Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults
- (2013) Guilan Li et al. Journal of the Academy of Nutrition and Dietetics
- Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
- (2012) Nicole M Wedick et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
- (2012) Marjorie L McCullough et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Catechin prevents severe dyslipidemia-associated changes in wall biomechanics of cerebral arteries in LDLr−/−:hApoB+/+ mice and improves cerebral blood flow
- (2012) Virginie Bolduc et al. AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
- The Protective Effects of Green Tea Polyphenols: Lipid Profile, Inflammation, and Antioxidant Capacity in Rats Fed an Atherogenic Diet and Dextran Sodium Sulfate
- (2012) Julie Bornhoeft et al. JOURNAL OF MEDICINAL FOOD
- Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats
- (2012) Sunil K. Panchal et al. JOURNAL OF NUTRITION
- Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function
- (2012) Elizabeth. R. Gilbert et al. Food & Function
- Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
- (2011) Mark G. Shrime et al. JOURNAL OF NUTRITION
- 2011 Compendium of Physical Activities
- (2011) BARBARA E. AINSWORTH et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women
- (2011) Z.-M. Liu et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms
- (2011) M. Pfeuffer et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Luteolin inhibits inflammatory response and improves insulin sensitivity in the endothelium
- (2010) Zhu Deqiu et al. BIOCHIMIE
- Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats
- (2010) Kae Won Cho et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary isoflavones and vascular protection: Activation of cellular antioxidant defenses by SERMs or hormesis?
- (2010) Richard C.M. Siow et al. MOLECULAR ASPECTS OF MEDICINE
- Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome
- (2008) Takanori Tsuda JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started