Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower

Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by d-galactose

(2016) Yu-Shi Gong et al.   EXPERIMENTAL GERONTOLOGY

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

(2015) Bing Zhang et al.   FOOD CHEMISTRY

Phenolic Compound Identification and Antioxidant Capacity of Alperujo Extracts from Region del Maule, Chile

(2015) Sebastián Zagmutt et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant Properties of Cocoa Beans (Theobroma cacaoL.): Influence of Cultivar and Roasting Conditions

(2015) Joanna Oracz et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model

(2015) Deise Jaqueline Ströher et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.)

(2015) Morio Yoshimura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity

(2015) Rei-ichi Ohno et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Protective effects of grape seed proanthocyanidins on cardiovascular remodeling in DOCA-salt hypertension rats

(2015) Ling-ling Huang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Does grape seed extract potentiate the inhibition of platelet reactivity in the presence of endothelial cells?

(2014) Boguslawa Luzak et al.   Advances in Medical Sciences

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

(2014) Xiao-ru Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge

(2014) Jun Lu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

(2014) N. Martí et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

L-carnosine alters some hemorheologic and lipid peroxidation parameters in nephrectomized rats

(2014) Eylem Taskin   MEDICAL SCIENCE MONITOR

Grape Seeds: Ripe for Cancer Chemoprevention

(2013) S. K. Katiyar et al.   Cancer Prevention Research

Antioxidant Properties and Principal Phenolic Compositions ofCynomorium SongaricumRupr.

(2013) Shang-Wu Jin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

(2012) Qian Wu et al.   FOOD CHEMISTRY

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

(2012) Younghwa Kim et al.   FOOD CHEMISTRY

Characterization of Oligomeric Procyanidins and Identification of Quercetin Glucuronide from Lotus (Nelumbo nucifera Gaertn.) Seedpod

(2012) Jun-Song Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro

(2010) Yuqing Duan et al.   FOOD CHEMISTRY

Curculigoside attenuates human umbilical vein endothelial cell injury induced by H2O2

(2010) Yun Kai Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Therapeutic strategies by modulating oxygen stress in cancer and inflammation

(2009) Jun Fang et al.   ADVANCED DRUG DELIVERY REVIEWS

Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats

(2009) Jiqu Xu et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation

(2008) Mustafa Özyürek et al.   ANALYTICA CHIMICA ACTA

Cordycepin inhibits vascular smooth muscle cell proliferation

(2008) Woochul Chang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Functional Saponins in Tea Flower (Flower Buds of Camellia sinensis): Gastroprotective and Hypoglycemic Effects of Floratheasaponins and Qualitative and Quantitative Analysis Using HPLC

(2008) Masayuki YOSHIKAWA et al.   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN