Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Published 2012 View Full Article

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Title
Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1493-1502
Publisher
Elsevier BV
Online
2012-11-17
DOI
10.1016/j.foodchem.2012.10.111

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