Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents ofIpomoea aquaticaand Correlation with α-Glucosidase Inhibitory Activity
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Title
Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents ofIpomoea aquaticaand Correlation with α-Glucosidase Inhibitory Activity
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 12, Pages 2817-2831
Publisher
Informa UK Limited
Online
2016-02-18
DOI
10.1080/10942912.2016.1141295
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