Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents ofIpomoea aquaticaand Correlation with α-Glucosidase Inhibitory Activity
出版年份 2016 全文链接
标题
Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents ofIpomoea aquaticaand Correlation with α-Glucosidase Inhibitory Activity
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 12, Pages 2817-2831
出版商
Informa UK Limited
发表日期
2016-02-18
DOI
10.1080/10942912.2016.1141295
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