Determination of Terpene Profiles in Potential Superfruits

Comprehensive Analysis ofValeriana officinalisL. Essential Oil using GC-MS Coupled with Integrated Chemometric Resolution Techniques

(2014) M. Asadollahi-Baboli   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidant activities and bioactive components in some berries

(2013) Jacek Namiesnik et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Toxicological evaluation of Euterpe edulis: A potential superfruit to be considered

(2013) Israel Felzenszwalb et al.   FOOD AND CHEMICAL TOXICOLOGY

Antifungal, antioxidant and anti-inflammatory activities of Oenanthe crocata L. essential oil

(2013) J. Valente et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

(2013) Matteo Bordiga et al.   FOOD CHEMISTRY

Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries

(2013) Magdalena Kupska et al.   FOOD CHEMISTRY

Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion

(2013) Zijie Zhang et al.   FOOD CHEMISTRY

Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis PeruvianaL.) Fruits Grown in Antalya Through the Determination of Odor Activity Values

(2013) Murat Yilmaztekin   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with Chemometrics

(2013) Elaheh Konoz et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

(2013) Filip Van Opstaele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improvement of p-cymene antinociceptive and anti-inflammatory effects by inclusion in β-cyclodextrin

(2013) Jullyana de Souza Siqueira Quintans et al.   PHYTOMEDICINE

Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene

(2013) Marcio Eduardo Canto Pereira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biotransformation of (−)-(R)-α-Phellandrene: Antimicrobial Activity of Its Major Metabolite

(2012) Gökalp İşcan et al.   CHEMISTRY & BIODIVERSITY

Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragransHoutt.) Fruits

(2012) I.P.S. Kapoor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits

(2012) Alice Vezzaro et al.   JOURNAL OF PLANT PHYSIOLOGY

Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

(2011) Stephen J Crozier et al.   Chemistry Central Journal

Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation

(2011) Sâmya Soler Gebara et al.   FOOD CHEMISTRY

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

(2011) Mohamed Fawzy Ramadan Hassanien   FOOD REVIEWS INTERNATIONAL

Antioxidative effects of curcumin, β-myrcene and 1,8-cineole against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced oxidative stress in rats liver

(2011) Osman Ciftci et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Determination of the total phenolics in juices and superfruits by a novel chemical method

(2011) Marjorie B. Medina   Journal of Functional Foods

Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography–mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography–mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography–mass spectrometry as potential loopholes

(2010) Hans-Georg Schmarr et al.   JOURNAL OF CHROMATOGRAPHY A

Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile—Identification of novel compounds

(2010) João Pereira et al.   TALANTA

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

(2009) Yiju Wang et al.   FOOD CHEMISTRY

Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques

(2009) Hans-Georg Schmarr et al.   JOURNAL OF CHROMATOGRAPHY A

Aroma Volatile Compound Analysis of SPME Headspace and Extract Samples from Crabapple (Malus sp.) Fruit Using GC-MS

(2008) Xiao-lei LI et al.   Agricultural Sciences in China

Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

(2008) Chien Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)

(2007) Mysore N. Shashirekha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY