Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits

Published 2012 View Full Article

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Title
Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits
Authors
Keywords
-
Journal
JOURNAL OF PLANT PHYSIOLOGY
Volume 169, Issue 9, Pages 908-914
Publisher
Elsevier BV
Online
2012-04-04
DOI
10.1016/j.jplph.2012.01.021

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