Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii
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Title
Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii
Authors
Keywords
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Journal
Current Opinion in Food Science
Volume 43, Issue -, Pages 216-224
Publisher
Elsevier BV
Online
2021-12-24
DOI
10.1016/j.cofs.2021.12.009
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