Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer

Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality

(2019) Malcolm Stratford et al.   Frontiers in Microbiology

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

(2019) Miguel Morard et al.   Frontiers in Genetics

Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections

(2019) Dorota Czerucka et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added

(2018) Angela Capece et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Response and tolerance of yeast to changing environmental stress during ethanol fermentation

(2018) Priyanka Saini et al.   PROCESS BIOCHEMISTRY

Genetic Basis of Variation in Heat and Ethanol Tolerance in Saccharomyces cerevisiae

(2018) Linda Riles et al.   G3-Genes Genomes Genetics

Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii

(2018) Bara Senkarcinova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation

(2017) Choowong Auesukaree   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Saccharomyces boulardii CNCM I-745 Restores intestinal Barrier Integrity by Regulation of E-cadherin Recycling

(2017) Chloé Terciolo et al.   Journal of Crohns & Colitis

Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses

(2016) Sirikarn Charoenbhakdi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Computational tools for fitting the Hill equation to dose–response curves

(2015) Sudhindra R. Gadagkar et al.   JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS

Saccharomyces boulardiiCNCM I-745 in different clinical conditions

(2014) Ener Cagri Dinleyici et al.   EXPERT OPINION ON BIOLOGICAL THERAPY

Halotolerance and Survival Kinetics of Lactic Acid Bacteria Isolated from Jalapeño Pepper (Capsicum annuumL.) Fermentation

(2014) Génesis Karendash González-Quijano et al.   JOURNAL OF FOOD SCIENCE

Use of Different Parameters and Equations for Calculation of IC50 Values in Efflux Assays: Potential Sources of Variability in IC50 Determination

(2013) Donna A. Volpe et al.   AAPS Journal

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

(2013) María López-Malo et al.   PLoS One

Effectiveness and safety ofSaccharomyces boulardiifor acute infectious diarrhea

(2012) Ener Cagri Dinleyici et al.   EXPERT OPINION ON BIOLOGICAL THERAPY

Visualization of yeast cells by electron microscopy

(2012) Masako Osumi   Microscopy

The ethanol stress response and ethanol tolerance ofSaccharomyces cerevisiae

(2010) D. Stanley et al.   JOURNAL OF APPLIED MICROBIOLOGY