Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles

Effects of Vitamin D on COVID-19 Infection and Prognosis: A Systematic Review

(2021) Hiwot Yisak et al.   Risk Management and Healthcare Policy

Redox modulation of vitagenes via plant polyphenols and vitamin D: Novel insights for chemoprevention and therapeutic interventions based on organoid technology

(2021) Maria Scuto et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

(2020) Shuai Chen et al.   CARBOHYDRATE POLYMERS

Rutin nanosuspension for potential management of osteoporosis: effect of particle size reduction on oral bioavailability, in vitro and in vivo activity

(2020) Sonia Gera et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths

(2020) William B. Grant et al.   Nutrients

Hydroxychloroquine shortages among patients with systemic lupus erythematosus during the COVID-19 pandemic: experience of the Systemic Lupus International Collaborating Clinics

(2020) Arielle Mendel et al.   ANNALS OF THE RHEUMATIC DISEASES

Vitamin D deficiency as a predictor of poor prognosis in patients with acute respiratory failure due to COVID-19

(2020) G. E. Carpagnano et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Flow‐driven surface instabilities of tubular chitosan hydrogel

(2020) Pawan Kumar et al.   CHEMPHYSCHEM

Encapsulation of rutin using quinoa and maize starch nanoparticles

(2020) Mejo Kuzhithariel Remanan et al.   FOOD CHEMISTRY

Chitosan-coated zein nanoparticles for oral delivery of resveratrol: Formation, characterization, stability, mucoadhesive properties and antioxidant activity

(2019) Daniele Pauluk et al.   FOOD HYDROCOLLOIDS

Functionalizing zein through antisolvent precipitation from ethanol or aetic acid

(2019) Kristin D. Mattice et al.   FOOD CHEMISTRY

Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage

(2018) Fatemeh Mahmoodani et al.   FOOD CHEMISTRY

The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties

(2018) Meng-Fan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation

(2018) Roberta Tolve et al.   Food & Function

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

(2018) Stefan Pilz et al.   Frontiers in Endocrinology

Development of food grade O/W nanoemulsions as carriers of vitamin D for the fortification of emulsion based food matrices: A structural and activity study

(2018) Ioanna Golfomitsou et al.   JOURNAL OF MOLECULAR LIQUIDS

Protective nature of low molecular weight chitosan in a chitosan–Amphotericin B nanocomplex – A physicochemical study

(2018) R. Akhil Krishnan et al.   Materials Science & Engineering C-Materials for Biological Applications

Zein and zein -based nano-materials for food and nutrition applications: A review

(2018) Mohammad Reza Kasaai   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production

(2018) Roberta Tolve et al.   FOOD RESEARCH INTERNATIONAL

Synthesis, Characterization, and Antifungal Activity of Pyridine-Based Triple Quaternized Chitosan Derivatives

(2018) Lijie Wei et al.   MOLECULES

Water activity, not moisture content, explains the influence of water on powder flowability

(2018) E. Juarez-Enriquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology

(2018) Amit Baran Das et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation

(2018) Xiaofeng Ren et al.   FOOD CHEMISTRY

Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying

(2018) Elaine Huang et al.   JOURNAL OF FOOD ENGINEERING

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

(2017) Xue Yang et al.   ULTRASONICS SONOCHEMISTRY

Effect of vitamin D supplementation on non-skeletal disorders: a systematic review of meta-analyses and randomised trials

(2017) Philippe Autier et al.   Lancet Diabetes & Endocrinology

A Design of Experiment approach to predict product and process parameters for a spray dried influenza vaccine

(2016) Gaurav Kanojia et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process

(2016) Berta N. Estevinho et al.   POWDER TECHNOLOGY

Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions

(2016) Hélène Gaudreau et al.   Journal of Functional Foods

Antibiotic additive and synergistic action of rutin, morin and quercetin against methicillin resistant Staphylococcus aureus

(2015) Muhammad Usman Amin et al.   BMC Complementary and Alternative Medicine

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

(2015) Elham Hasanvand et al.   FOOD AND BIOPRODUCTS PROCESSING

Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

(2015) Kun Hu et al.   FOOD CHEMISTRY

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

(2015) Li-Juan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

(2015) Divya Eratte et al.   Journal of Functional Foods

Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins

(2013) Qiong Chen et al.   JOURNAL OF FOOD ENGINEERING

Nanoemulsions for delivery of flavonoids: formulation andin vitrorelease of rutin as model drug

(2013) Ana S. Macedo et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Use of different supports for oil encapsulation in powder by spray drying

(2013) C. Turchiuli et al.   POWDER TECHNOLOGY

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

(2011) Yangchao Luo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

(2011) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolysis of chitosan under microwave irradiation in ionic liquids promoted by sulfonic acid-functionalized ionic liquids

(2011) Qin Chen et al.   POLYMER DEGRADATION AND STABILITY

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears

(2011) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kinetic study of acid depolymerization of chitosan and effects of low molecular weight chitosan on erythrocyte rouleaux formation

(2010) Ching Ting Tsao et al.   CARBOHYDRATE RESEARCH

Preparation and Characterization of Zein and Zein-Chitosan Microspheres with Great Prospective of Application in Controlled Drug Release

(2010) Vinícius Müller et al.   Journal of Nanomaterials

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

(2009) Qixin Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of a novel thermosensitive hydrogel based on chitosan and gelatin blends

(2009) Yuhua Chang et al.   JOURNAL OF APPLIED POLYMER SCIENCE