Antibiotic additive and synergistic action of rutin, morin and quercetin against methicillin resistant Staphylococcus aureus

Bactericidal antibiotic-phytochemical combinations against methicillin resistant Staphylococcus aureus

(2012) Bhone Myint Kyaw et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Secondary Metabolites of Plants from the Genus Cipadessa: Chemistry and Biological Activity

(2012) Anil Kumar Reddy Bandi et al.   CHEMISTRY & BIODIVERSITY

In VitroAssessment of Antibacterial Activity and Cytocompatibility of Quercetin-Containing PLGA Nanofibrous Scaffolds for Tissue Engineering

(2012) Zhi-Cai Xing et al.   Journal of Nanomaterials

Flavonoid Analyses and Antimicrobial Activity of Various Parts of Phaleria macrocarpa (Scheff.) Boerl Fruit

(2011) Rudi Hendra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative ceftaroline activity tested against pathogens associated with community-acquired pneumonia: results from an international surveillance study

(2011) R. N. Jones et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Secondary Metabolites of Plants from the Genus Saussurea: Chemistry and Biological Activity

(2010) Yu-Fang Wang et al.   CHEMISTRY & BIODIVERSITY

Characterisation of anti-Staphylococcus aureus activity of quercetin

(2010) Itaru Hirai et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

(2009) F.M. Campos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of the antimicrobial substances produced by Solanum palinacanthum (Solanaceae)

(2008) Aline C. Pereira et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Antimicrobial activity and synergism of some substituted flavonoids

(2008) M. A. Alvarez et al.   FOLIA MICROBIOLOGICA