The relationship between microbial dynamics and dominant chemical components during Liupao tea processing

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

(2021) Hanao Qin et al.   FOOD CHEMISTRY

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

(2021) Jiang Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea

(2020) Zhongyu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blastobotrys adeninivorans and B. raffinosifermentans, two sibling yeast species which accumulate lipids at elevated temperatures and from diverse sugars

(2019) Stéphane Thomas et al.   Biotechnology for Biofuels

Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea

(2019) Qin Li et al.   FOOD MICROBIOLOGY

In-Vitro Prebiotic Analysis of Microbiota Accessible Pectic Polysaccharides

(2019) Jagan Mohan Rao Tingirikari   CURRENT MICROBIOLOGY

Influence of inoculum variation on formation and stability of aerobic granules in oily wastewater treatment

(2019) Sayanti Ghosh et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)

(2019) Patthanasak Rungsirivanich et al.   Scientific Reports

Microbial bioconversion of the chemical components in dark tea

(2019) Ming-zhi Zhu et al.   FOOD CHEMISTRY

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

(2018) Qin Li et al.   Frontiers in Microbiology

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

(2017) Behnaz Tohidi et al.   FOOD CHEMISTRY

Fungal community succession and major components change during manufacturing process of Fu brick tea

(2017) Qin Li et al.   Scientific Reports

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

(2016) Yongjie Zhang et al.   PLoS One

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

(2015) Ming Zhao et al.   Scientific Reports

Molecular identification and in vitro screening of antagonistic bacteria from agricultural byproduct compost: Effect of compost on development and photosynthetic efficiency of tomato plant

(2013) Piyush Chandna et al.   ANNALS OF MICROBIOLOGY

Central opioid peptide-containing neurons mediates therapeutic effect of short-pulse gastric electrical stimulation on dyspepsia-like symptoms in dogs

(2010) Bin Xu et al.   Journal of Huazhong University of Science and Technology-Medical Sciences

Characteristic fungi observed in the fermentation process for Puer tea

(2008) M ABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY