Detection of adulteration in milk: A review

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

(2015) Yaxi Hu et al.   FOOD CHEMISTRY

Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

(2015) Bruna Mara Aparecida de Carvalho et al.   FOOD CHEMISTRY

Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy

(2014) Khan Mohammad Khan et al.   Food Analytical Methods

Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV

(2014) Joseph E. Jablonski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy

(2013) Li-Guo Zhang et al.   FOOD CHEMISTRY

Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics

(2013) Lucy L. Botros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

(2013) Poliana M. Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry

(2013) Grant Abernethy et al.   JOURNAL OF CHROMATOGRAPHY A

A rapid paper chromatographic method for detection of anionic detergent in milk

(2013) Amit K. Barui et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

(2012) Nazife Nur Yazgan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk

(2012) Norma A. Chávez et al.   Dairy Science & Technology

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Detection of non-dairy fat in milk based on quantitative assay of anionic detergent using azure A dye

(2012) Amit K. Barui et al.   INTERNATIONAL DAIRY JOURNAL

International Collaborative Study on the Gas-Liquid Chromatographic Method for the Determination of Milk Fat Purity in Milk and Milk Products by Analysis of Triglycerides - Draft International ISO 17678∣IDF 202 (2009)

(2012) Neil Menz   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests

(2012) Cosima Damiana Calvano et al.   JOURNAL OF MASS SPECTROMETRY

Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder

(2012) Astrid Hilding-Ohlsson et al.   SENSORS

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

(2012) L.E. Rodriguez-Saona et al.   Annual Review of Food Science and Technology

Authentication of dairy products by immunochemical methods: a review

(2011) Rosa Pizzano et al.   Dairy Science & Technology

Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS

(2011) Jerusa Simone Garcia et al.   FOOD CHEMISTRY

An assessment of Fourier Transform Infrared spectroscopy to identify adulterated raw milk in Brazil

(2011) LAERTE D CASSOLI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Assessment of a mobile phone for use as a spectroscopic analytical tool for foods and beverages

(2011) Zafar Iqbal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Performance study of a ‘constant phase angle based’ impedance sensor to detect milk adulteration

(2011) Siuli Das et al.   SENSORS AND ACTUATORS A-PHYSICAL

Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE

(2010) Mirjana Pesic et al.   FOOD CHEMISTRY

Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese

(2010) Sachinandan De et al.   FOOD CONTROL

Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay

(2010) Hongxin Song et al.   FOOD CONTROL

Quantitative whole spectrum analysis with MALDI-TOF MS, Part II: Determining the concentration of milk in mixtures

(2009) Kristian Hovde Liland et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk

(2009) RAJAN SHARMA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis

(2009) R. Gutiérrez et al.   JOURNAL OF DAIRY SCIENCE

Hydrogen-Bonding Recognition-Induced Color Change of Gold Nanoparticles for Visual Detection of Melamine in Raw Milk and Infant Formula

(2009) Kelong Ai et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Milk adulteration with melamine in China: crisis and response

(2009) Ruijia Yang et al.   Quality Assurance and Safety of Crops & Foods

Capillary electrophoresis-mass spectrometry – a fast and reliable tool for the monitoring of milk adulteration

(2008) Lukáš Műller et al.   ELECTROPHORESIS

Detection of bovine milk adulterated with cheese whey by western blot immunoassay

(2008) Norma A. Chávez et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Immunochromatographic lateral-flow test strip for the rapid detection of added bovine rennet whey in milk and milk powder

(2008) Carmen Martín-Hernández et al.   INTERNATIONAL DAIRY JOURNAL

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

(2007) Luis Asensio et al.   FOOD CONTROL