Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
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Title
Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 12, Issue 4, Pages 1786
Publisher
MDPI AG
Online
2022-02-10
DOI
10.3390/app12041786
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