trans -Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial
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Title
trans
-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 11, Pages 1600993
Publisher
Wiley
Online
2017-07-08
DOI
10.1002/mnfr.201600993
References
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Related references
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- Tomato juice consumption reduces systemic inflammation in overweight and obese females
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- The Biological Role of Inflammation in Atherosclerosis
- (2012) Brian W. Wong et al. CANADIAN JOURNAL OF CARDIOLOGY
- Tomato-Based Food Products Are Related to Clinically Modest Improvements in Selected Coronary Biomarkers in Women
- (2012) Howard D. Sesso et al. JOURNAL OF NUTRITION
- Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity
- (2012) Anna Vallverdú-Queralt et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women
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- A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
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- The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol
- (2011) Merel Hazewindus et al. FOOD CHEMISTRY
- On the combined effect of statins and lycopene on cytokine production by human peripheral blood cells
- (2010) Michael Bergman et al. HEART AND VESSELS
- Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression
- (2010) Paola Palozza et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Innate immune signals in atherosclerosis
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- In VitroEffect of Lycopene on Cytokine Production by Human Peripheral Blood Mononuclear Cells
- (2008) Hanna Bessler et al. IMMUNOLOGICAL INVESTIGATIONS
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