Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries
Authors
Keywords
-
Journal
Journal of the American Heart Association
Volume 10, Issue 23, Pages -
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2021-11-19
DOI
10.1161/jaha.120.019814
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants
- (2020) Frederick K Ho et al. BMJ-British Medical Journal
- Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
- (2019) Timothy J. Key et al. CIRCULATION
- Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
- (2019) Marta Guasch-Ferré et al. CIRCULATION
- WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
- (2019) Arne Astrup et al. BMJ-British Medical Journal
- Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
- (2018) Geng Zong et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
- (2018) Dariush Mozaffarian et al. CIRCULATION RESEARCH
- Fatty acids from dairy and meat and their association with risk of coronary heart disease
- (2018) Linda E. T. Vissers et al. EUROPEAN JOURNAL OF NUTRITION
- Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
- (2018) Mahshid Dehghan et al. LANCET
- Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort
- (2018) Jaike Praagman et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
- (2017) Mahshid Dehghan et al. LANCET
- Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
- (2016) Mu Chen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort1,2
- (2016) Jaike Praagman et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly PopulationHighlights
- (2016) Jaike Praagman et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- New markers of dietary added sugar intake
- (2016) Brenda Davy et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Potential health hazards of eating red meat
- (2016) A. Wolk JOURNAL OF INTERNAL MEDICINE
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
- (2016) Christopher E Ramsden et al. BMJ-British Medical Journal
- Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
- (2015) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
- (2015) Yanping Li et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Dietary Fatty Acids and Risk of Coronary Heart Disease in Men
- (2014) Jyrki K. Virtanen et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
- (2014) Maryam S. Farvid et al. CIRCULATION
- A Review of Published Analyses of Case-Cohort Studies and Recommendations for Future Reporting
- (2014) Stephen J. Sharp et al. PLoS One
- Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
- (2014) R. Micha et al. BMJ-British Medical Journal
- Glycaemic index, carbohydrate substitution for fat and risk of CHD in men
- (2013) Minna E. Similä et al. BRITISH JOURNAL OF NUTRITION
- Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
- (2012) Marcia C de Oliveira Otto et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries
- (2012) et al. JOURNAL OF NUTRITION
- Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
- (2011) Julie Hjerpsted et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study
- (2011) DIABETOLOGIA
- Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
- (2010) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- (2009) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
- (2009) M M E van Bakel et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
- (2009) J Linseisen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started