Agronomic Biofortification with Se, Zn, and Fe: An Effective Strategy to Enhance Crop Nutritional Quality and Stress Defense—A Review

Chitosan–Selenium Nanoparticle (Cs–Se NP) Foliar Spray Alleviates Salt Stress in Bitter Melon

(2021) Morteza Sheikhalipour et al.   Nanomaterials

Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

(2021) Subhashisa Praharaj et al.   MOLECULES

Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

(2021) Rachel G. Newman et al.   Frontiers in Plant Science

Effect of Selenium Nanoparticles on Germination of Hordéum Vulgáre Barley Seeds

(2021) Shahida Anusha Siddiqui et al.   Coatings

Selenium Biofortification of Three Wild Species, Rumex acetosa L., Plantago coronopus L. and Portulaca oleracea L., Grown as Microgreens

(2021) Martina Puccinelli et al.   Agronomy-Basel

Nano-biofortification of different crops to immune against COVID-19: A review

(2021) Hassan El-Ramady et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Zinc-nitrogen interaction effect on wheat biofortification and nutrient use efficiency

(2020) Mónica Montoya et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Soil Type and Zinc Doses in Agronomic Biofortification of Lettuce Genotypes

(2020) Hilário Júnior de Almeida et al.   Agronomy-Basel

Agro-Biofortification of Zinc and Iron in Wheat Grains

(2020) Arshad Jalal et al.   Gesunde Pflanzen

Biofortification with Zinc and Iron Improves the Grain Quality and Yield of Wheat Crop

(2020) Yasir Ramzan et al.   International Journal of Plant Production

     Biofortification and the involved modern approaches

(2020) Erdogan Hakki et al.   Journal of Elementology

Microgreen nutrition, food safety, and shelf life: A review

(2020) Ellen R. Turner et al.   JOURNAL OF FOOD SCIENCE

Effects of foliar selenium application on some physiological and phytochemical parameters of Vitis vinifera L. cv. Sultana under salt stress

(2020) Rouhollah Karimi et al.   JOURNAL OF PLANT NUTRITION

Foliar application of nanoparticles mitigates the chilling effect on photosynthesis and photoprotection in sugarcane

(2020) Nabil I. Elsheery et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Plant Nutrition for Human Nutrition: Hints from Rice Research and Future Perspectives

(2020) Sheng Huang et al.   Molecular Plant

Uptake, translocation and biotransformation of selenium nanoparticles in rice seedlings (Oryza sativa L.)

(2020) Kang Wang et al.   JOURNAL OF NANOBIOTECHNOLOGY

Exogenous selenium improves the physiological resistance of cucumber to cadmium stress

(2020) Pingping Jiang et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass

(2020) Nadezhda Golubkina et al.   Plants-Basel

Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves

(2020) Martina Puccinelli et al.   Plants-Basel

Production and Use of Selenium Nanoparticles as Fertilizers

(2020) Sergey V. Gudkov et al.   ACS Omega

Nanoselenium Foliar Applications Enhance the Nutrient Quality of Pepper by Activating the Capsaicinoid Synthetic Pathway

(2020) Dong Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formulation of a Hybrid Nanofertilizer for Slow and Sustainable Release of Micronutrients

(2020) Chaitaly Tarafder et al.   ACS Omega

Application of zinc and biochar help to mitigate cadmium stress in bread wheat raised from seeds with high intrinsic zinc

(2020) Muhammad Farooq et al.   CHEMOSPHERE

Foliar exposure of zinc oxide nanoparticles improved the growth of wheat (Triticum aestivum L.) and decreased cadmium concentration in grains under simultaneous Cd and water deficient stress

(2020) Muhammad Adrees et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Selenium treatment modulates fluoride distribution and mitigates fluoride stress in tea plant (Camellia sinensis (L.) O. Kuntze)

(2020) Huiliang Niu et al.   ENVIRONMENTAL POLLUTION

Foliar fertigation of ascorbic acid and zinc improves growth, antioxidant enzyme activity and harvest index in barley (Hordeum vulgare L.) grown under salt stress

(2020) Sibgha Noreen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems

(2020) M. Puccinelli et al.   SCIENTIA HORTICULTURAE

Biofortification of edible plants with selenium and iodine – A systematic literature review

(2020) Grzegorz Izydorczyk et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Potential risk assessment of soil salinity to agroecosystem sustainability: Current status and management strategies

(2020) Sinha Sahab et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid

(2019) Sylwester Smoleń et al.   Frontiers in Plant Science

Zinc application in conjunction with urea as a fertilization strategy for improving both nitrogen use efficiency and the Zn biofortification of barley

(2019) Demetrio Gonzalez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Responses of wheat (Triticum aestivum) plants grown in a Cd contaminated soil to the application of iron oxide nanoparticles

(2019) Afzal Hussain et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Zinc Uptake, Translocation, and Remobilization in Winter Wheat as Affected by Soil Application of Zn Fertilizer

(2019) Dun-Yi Liu et al.   Frontiers in Plant Science

Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System

(2019) Leo Sabatino et al.   Agronomy-Basel

Winter Wheat Grain Quality, Zinc and Iron Concentration Affected by a Combined Foliar Spray of Zinc and Iron Fertilizers

(2019) Etienne Niyigaba et al.   Agronomy-Basel

Biofortification of wheat cultivars with selenium

(2019) Maja S. Manojlović et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Comparison study of zinc nanoparticles and zinc sulphate on wheat growth: From toxicity and zinc biofortification

(2019) Wei Du et al.   CHEMOSPHERE

Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil

(2019) M. Puccinelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth, Photosynthetic Pigments, Phenolic, Glucosinolates Content and Antioxidant Capacity of Broccoli Sprouts in Response to Nanoselenium Particles Supply

(2019) Simona Ioana VICAS et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Plant species and growing season weather influence the efficiency of selenium biofortification

(2019) Nashmin Ebrahimi et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition

(2019) Maria Giordano et al.   Agronomy-Basel

Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs

(2019) Golubkina et al.   Plants-Basel

Agronomic biofortification of chickpea with zinc and iron through application of zinc and urea

(2019) Vajinder Pal et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism

(2019) Túlio Silva Lara et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress

(2019) Mónica Carolina Morales-Espinoza et al.   MOLECULES

Arbuscular mycorrhizal fungal inoculation and soil zinc fertilisation affect the productivity and the bioavailability of zinc and iron in durum wheat

(2019) Binh T. T. Tran et al.   MYCORRHIZA

Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective

(2019) Paolo Sambo et al.   Frontiers in Plant Science

A comparative study on the accumulation, translocation and transformation of selenite, selenate, and SeNPs in a hydroponic-plant system

(2019) Yuanxia Li et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

BIOFORTIFICATION WITH SELENIUM AND IMPLICATIONS IN THE ABSORPTION OF MACRONUTRIENTS IN Raphanus sativus L

(2019) Deivisson Ferreira da Silva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

(2019) Francesco Di Gioia et al.   Agronomy-Basel

Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application

(2019) Liubov Skrypnik et al.   Plants-Basel

Understanding boosting selenium accumulation in Wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses

(2019) Min Wang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under Low-Temperature Stress

(2018) Chongping Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Simultaneous Zinc and selenium biofortification in rice. Accumulation, localization and implications on the overall mineral content of the flour

(2018) Adilson V. de J. Mangueze et al.   JOURNAL OF CEREAL SCIENCE

Nano iron (Fe) complex is an effective source of Fe for tobacco plants grown under low Fe supply

(2018) Soodabeh Bastani et al.   Journal of Soil Science and Plant Nutrition

Selenium Accumulation Characteristics and Biofortification Potentiality in Turnip (Brassica rapa var. rapa) Supplied with Selenite or Selenate

(2018) Xiong Li et al.   Frontiers in Plant Science

Zinc biofortification of hydroponic baby leaf lettuce grown under artificial lighting with elevated wind speed and root zone temperature

(2018) Yuki SAGO et al.   JOURNAL OF AGRICULTURAL METEOROLOGY

Zinc and iron oxide nanoparticles improved the plant growth and reduced the oxidative stress and cadmium concentration in wheat

(2018) Muhammad Rizwan et al.   CHEMOSPHERE

Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes

(2018) Paola Leija-Martínez et al.   Agronomy-Basel

Selenium forms and methods of application differentially modulate plant growth, photosynthesis, stress tolerance, selenium content and speciation in Oryza sativa L.

(2018) Hanqin Yin et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Difference of selenium uptake and distribution in the plant and selenium form in the grains of rice with foliar spray of selenite or selenate at different stages

(2017) Xiaofang Deng et al.   FIELD CROPS RESEARCH

Evaluation of the effects of Zinc on the chemical composition and biological activity of basil essential oil by using Raman spectroscopy

(2017) Muhammad Asif Hanif et al.   INDUSTRIAL CROPS AND PRODUCTS

Morpho-physiological and biochemical response of maize (Zea mays L.) plants fertilized with nano-iron (Fe3O4) micronutrient

(2017) Rajamanickam Elanchezhian et al.   JOURNAL OF PLANT NUTRITION

The Effect of Organic Matter Rich Amendments on Selenium Mobility in Soil

(2017) Petra SMAŽÍKOVÁ et al.   PEDOSPHERE

Selenium deficiency risk predicted to increase under future climate change

(2017) Gerrad D. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Uptake and partitioning of selenium in basil ( Ocimum basilicum L.) plants grown in hydroponics

(2017) M. Puccinelli et al.   SCIENTIA HORTICULTURAE

Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans

(2017) et al.   Nutrients

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

(2017) Howarth E. Bouis et al.   Global Food Security-Agriculture Policy Economics and Environment

Uptake, translocation and physiological effects of magnetic iron oxide (γ-Fe 2 O 3 ) nanoparticles in corn ( Zea mays L.)

(2016) Junli Li et al.   CHEMOSPHERE

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

(2016) Patricia Bachiega et al.   FOOD CHEMISTRY

Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

(2016) Ming Tian et al.   FOOD CHEMISTRY

Novel Effects of Nanoparticulate Delivery of Zinc on Growth, Productivity, and Zinc Biofortification in Maize (Zea mays L.)

(2016) Layam Venkata Subbaiah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium supply methods and time of application influence spring wheat (Triticum aestivum L.) yield under water deficit conditions

(2016) F. NAWAZ et al.   JOURNAL OF AGRICULTURAL SCIENCE

Molecular speciation and tissue compartmentation of zinc in durum wheat grains with contrasting nutritional status

(2016) Daniel Pergament Persson et al.   NEW PHYTOLOGIST

Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach

(2016) G. H. Ros et al.   PLANT AND SOIL

Iron biofortification of wheat grains through integrated use of organic and chemical fertilizers in pH affected calcareous soil

(2016) Pia Muhammad Adnan Ramzani et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A practicable method for zinc enrichment in lettuce leaves by the endophyte fungus Piriformospora indica under increasing zinc supply

(2016) Akbar Padash et al.   SCIENTIA HORTICULTURAE

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids

(2016) Michela Schiavon et al.   Frontiers in Plant Science

Selenium supply methods and time of application influence spring wheat (Triticum aestivum L.) yield under water deficit conditions

(2016) F. NAWAZ et al.   JOURNAL OF AGRICULTURAL SCIENCE

The dual effects of two inorganic selenium forms on the growth, selected physiological parameters and macronutrients accumulation in cucumber plants

(2015) Barbara Hawrylak-Nowak et al.   ACTA PHYSIOLOGIAE PLANTARUM

Phytotoxicity of ZnO nanoparticles and the released Zn(II) ion to corn (Zea mays L.) and cucumber (Cucumis sativus L.) during germination

(2015) Ruichang Zhang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Variations in the accumulation, localization and rate of metabolization of selenium in mature Zea mays plants supplied with selenite or selenate

(2015) Mélanie Longchamp et al.   FOOD CHEMISTRY

Selenium-Fortified Wheat: Potential of Microbes for Biofortification of Selenium and Other Essential Nutrients

(2015) Muhammad Yasin et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application

(2015) Francisco Gomez-Coronado et al.   PLANT AND SOIL

Biofortification of cowpea beans with iron: iron´s influence on mineral content and yield

(2015) C Márquez-Quiroz et al.   Journal of Soil Science and Plant Nutrition

Concentrations of minerals and phenolic compounds in three edible sprout species treated with iron-chelates during imbibition

(2015) Sin-Ae Park et al.   Horticulture Environment and Biotechnology

Microbial-enhanced Selenium and Iron Biofortification of Wheat (Triticum aestivumL.) - Applications in Phytoremediation and Biofortification

(2014) Muhammad Yasin et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Characterization of selenium-enriched wheat by agronomic biofortification

(2014) Catarina Galinha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Common Chicory Performance as Influenced by Iron Concentration in the Nutrient Solution

(2014) Arthur Bernardes Cecílio Filho et al.   JOURNAL OF PLANT NUTRITION