Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass

Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply

(2020) Nadezhda Golubkina et al.   Plants-Basel

Biofortification of Pulse Crops: Status and Future Perspectives

(2020) Ambuj B. Jha et al.   Plants-Basel

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts

(2020) Annalisa Tassoni et al.   MOLECULES

Effect of arbuscular mycorrhizal fungi on uptake of selenate, selenite, and selenomethionine by roots of winter wheat

(2019) Wanqing Luo et al.   PLANT AND SOIL

Effect of mycorrhiza on yield and quality of lettuce grown on medium with different levels of phosphorus and selenium

(2019) Iwona Kowalska et al.   AGRICULTURAL AND FOOD SCIENCE

Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs

(2019) Golubkina et al.   Plants-Basel

On the Ecology of Selenium Accumulation in Plants

(2019) Elizabeth A. H. Pilon-Smits   Plants-Basel

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons

(2019) Gianluca Caruso et al.   Plants-Basel

Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance

(2019) Naheeda Begum et al.   Frontiers in Plant Science

Combined biofortification of carrot with iodine and selenium

(2019) Sylwester Smoleń et al.   FOOD CHEMISTRY

Agronomic biofortification with selenium impacts storage proteins in grains of upland rice

(2019) Heitor Pontes Gestal Reis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SelectedAspects of Iodate and Iodosalicylate Metabolism in Lettuce Including the Activity of Vanadium Dependent Haloperoxidases as Affected by Exogenous Vanadium

(2019) Sylwester Smoleń et al.   Agronomy-Basel

Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?

(2018) Ana Jerše et al.   FOOD CHEMISTRY

Legume biofortification is an underexploited strategy for combatting hidden hunger

(2018) Hafiz Mamoon Rehman et al.   PLANT CELL AND ENVIRONMENT

Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism

(2018) Graham Lyons   Frontiers in Plant Science

Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L.

(2018) Abeer Hashem et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Intersexual differences in plant growth, yield, mineral composition and antioxidants of spinach ( Spinacia oleracea L.) as affected by selenium form

(2017) Nadezhda A. Golubkina et al.   SCIENTIA HORTICULTURAE

The Nutritional Value and Health Benefits of Chickpeas and Hummus

(2016) Taylor Wallace et al.   Nutrients

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

(2016) Sylwester Smoleń et al.   Frontiers in Plant Science

Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops

(2016) Julia Medrano-Macías et al.   Frontiers in Plant Science

Residual biomass saccharification in processing tomato is affected by cultivar and nitrogen fertilization

(2015) M.R. Ercolano et al.   BIOMASS & BIOENERGY

Effects of selenium biofortification on crop nutritional quality

(2015) Mario Malagoli et al.   Frontiers in Plant Science

Endophytic bacteria from selenium-supplemented wheat plants could be useful for plant-growth promotion, biofortification and Gaeumannomyces graminis biocontrol in wheat production

(2014) Paola Durán et al.   BIOLOGY AND FERTILITY OF SOILS

An innovative approach for iodine supplementation using iodine-rich phytogenic food

(2014) Huan-Xin Weng et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Nitrogen and phosphorus benefits from faba bean (Vicia faba L.) residues to subsequent wheat crop in the humid highlands of Ethiopia

(2014) Amsalu Nebiyu et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds

(2014) Carmen Sanmartín et al.   SCIENTIA HORTICULTURAE

Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China

(2014) H Mao et al.   Journal of Soil Science and Plant Nutrition

Iodine biofortification of vegetable plants—An innovative method for iodine supplementation

(2013) HuanXin Weng et al.   CHINESE SCIENCE BULLETIN

Selenium accumulation and speciation in biofortified chickpea (Cicer arietinumL.) under Mediterranean conditions

(2013) Maria J Poblaciones et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system

(2013) Sylwester Smoleń et al.   SCIENTIA HORTICULTURAE

Impact of arbuscular mycorrhizal fungal inoculants on subsequent arbuscular mycorrhizal fungi colonization in pot-cultured field pea (Pisum sativum L.)

(2012) Hongyan Jin et al.   MYCORRHIZA

Automated saccharification assay for determination of digestibility in plant materials

(2010) Leonardo D Gomez et al.   Biotechnology for Biofuels

Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

(2010) M.N. Matos-Reyes et al.   FOOD CHEMISTRY

Food-chain selenium and human health: spotlight on speciation

(2008) Margaret P. Rayman et al.   BRITISH JOURNAL OF NUTRITION

On the importance of selenium and iodine metabolism for thyroid hormone biosynthesis and human health

(2008) Lutz Schomburg et al.   MOLECULAR NUTRITION & FOOD RESEARCH