Functional properties of microwave-treated wheat gluten

Title
Functional properties of microwave-treated wheat gluten
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 5, Pages 1411-1417
Publisher
Springer Nature
Online
2008-03-26
DOI
10.1007/s00217-008-0860-8

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation