Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate
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Title
Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 105211
Publisher
Elsevier BV
Online
2021-09-20
DOI
10.1016/j.idairyj.2021.105211
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