The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli
Authors
Keywords
Ultrasound, Nisin, L. innocua, E. coli, Inactivation, Hurdle technology
Journal
ULTRASONICS SONOCHEMISTRY
Volume 79, Issue -, Pages 105776
Publisher
Elsevier BV
Online
2021-10-08
DOI
10.1016/j.ultsonch.2021.105776
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The antimicrobial efficacy of remote cold atmospheric plasma effluent against single and mixed bacterial biofilms of varying age
- (2021) Hani El Kadri et al. FOOD RESEARCH INTERNATIONAL
- Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extract and Remote Cold Atmospheric Plasma Effluent
- (2021) Jose Gustavo De la Ossa et al. MOLECULES
- Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties
- (2021) Qiao He et al. ULTRASONICS SONOCHEMISTRY
- Tertiary treatment of real abattoir wastewater using combined acoustic cavitation and ozonation
- (2020) Pello Alfonso-Muniozguren et al. ULTRASONICS SONOCHEMISTRY
- The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments
- (2020) Katherine M. Costello et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of cavitation on different microorganisms: The current understanding of the mechanisms taking place behind the phenomenon. A review and proposals for further research
- (2019) Mojca Zupanc et al. ULTRASONICS SONOCHEMISTRY
- Review on low- and high-frequency sonolytic, sonophotolytic and sonophotochemical processes for inactivating pathogenic microorganisms in aqueous media
- (2019) Galina Matafonova et al. WATER RESEARCH
- Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities
- (2018) Katherine M. Costello et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inactivation of Escherichia coli by Ultrasound Combined with Nisin
- (2018) ZUWEN WANG et al. JOURNAL OF FOOD PROTECTION
- High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs
- (2018) Chayapa Techathuvanan et al. JOURNAL OF FOOD SCIENCE
- Listeria monocytogenes and Salmonella enterica affect the expression of nisin gene and its production by Lactococcus lactis
- (2018) Soosan Abdollahi et al. MICROBIAL PATHOGENESIS
- Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice
- (2018) Hongmei Liao et al. ULTRASONICS SONOCHEMISTRY
- Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers
- (2018) Elena S. Inguglia et al. ULTRASONICS SONOCHEMISTRY
- Inactivation of Planktonic Escherichia coli by Focused 1-MHz Ultrasound Pulses with Shocks: Efficacy and Kinetics Upon Volume Scale-Up
- (2018) Andrew A. Brayman et al. ULTRASOUND IN MEDICINE AND BIOLOGY
- Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage
- (2018) Evans Adingba Alenyorege et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Nisin-based antimircobial combination with cold plasma treatment inactivate Listeria monocytogenes on Granny Smith apples
- (2018) Dike O. Ukuku et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A case study on the use of ultrasound for the inhibition of Escherichia coli O157:H7 and Listeria monocytogenes in almond milk
- (2018) Maria Clara Iorio et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound-enhanced hair dye application for natural dyeing formulations
- (2018) V. Gonzalez et al. ULTRASONICS SONOCHEMISTRY
- Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in Spain
- (2017) Cristina Escolar et al. Foodborne Pathogens and Disease
- Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium
- (2017) Mehdi Ariana et al. JOURNAL OF BIOTECHNOLOGY
- Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action
- (2017) D. Spiteri et al. LETTERS IN APPLIED MICROBIOLOGY
- Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide
- (2017) David Millan-Sango et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
- (2017) Francisco J. Barba et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Dependence of cavitation, chemical effect, and mechanical effect thresholds on ultrasonic frequency
- (2017) Tam Thanh Nguyen et al. ULTRASONICS SONOCHEMISTRY
- A parametric review of sonochemistry: Control and augmentation of sonochemical activity in aqueous solutions
- (2017) Richard James Wood et al. ULTRASONICS SONOCHEMISTRY
- Mechanical and Biological Effects of Ultrasound: A Review of Present Knowledge
- (2017) Zahra Izadifar et al. ULTRASOUND IN MEDICINE AND BIOLOGY
- Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy
- (2016) Jiao Li et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
- (2016) Nelly del Socorro Cruz-Cansino et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Inactivation of Listeria monocytogenes ATCC 7644 on fresh-cut tomato using nisin in combinations with organic salts
- (2016) Adebola O. Oladunjoye et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview
- (2016) Declan J. Troy et al. MEAT SCIENCE
- Role of food processing in food and nutrition security
- (2016) Mary Ann Augustin et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fluid Viscosity Affects the Fragmentation and Inertial Cavitation Threshold of Lipid-Encapsulated Microbubbles
- (2016) Brandon Helfield et al. ULTRASOUND IN MEDICINE AND BIOLOGY
- Protein Defense Systems against the Lantibiotic Nisin: Function of the Immunity Protein NisI and the Resistance Protein NSR
- (2016) Sakshi Khosa et al. Frontiers in Microbiology
- The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain
- (2016) Kerrie NicAogáin et al. Frontiers in Microbiology
- Removal of Listeria monocytogenes Biofilms from Stainless Steel by Use of Ultrasound and Ozone
- (2016) ADAM R. BAUMANN et al. JOURNAL OF FOOD PROTECTION
- Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
- (2015) Adem Gharsallaoui et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The intrinsic cephalosporin resistome ofListeria monocytogenesin the context of stress response, gene regulation, pathogenesis and therapeutics
- (2015) A. Krawczyk-Balska et al. JOURNAL OF APPLIED MICROBIOLOGY
- Unraveling interactions in microbial communities - from co-cultures to microbiomes
- (2015) Justin Tan et al. JOURNAL OF MICROBIOLOGY
- Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment
- (2014) Diego Gómez et al. FOOD MICROBIOLOGY
- Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria
- (2014) Rinrada Pattanayaiying et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Assisted ultrasound applications for the production of safe foods
- (2014) D. M. Sango et al. JOURNAL OF APPLIED MICROBIOLOGY
- Inactivation of Escherichia coli and Staphylococcus aureus by Ultrasound
- (2014) Nüzhet Cenk Sesal et al. JOURNAL OF ULTRASOUND IN MEDICINE
- Inactivation of bacteria and yeast using high-frequency ultrasound treatment
- (2014) Shengpu Gao et al. WATER RESEARCH
- Mechanisms of nisin resistance in Gram-positive bacteria
- (2013) Hui Zhou et al. ANNALS OF MICROBIOLOGY
- Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices
- (2013) Burcin Hulya Guzel et al. Food and Bioprocess Technology
- A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound
- (2013) Abigail Moody et al. FOOD CONTROL
- The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium
- (2013) E.G. Velliou et al. FOOD RESEARCH INTERNATIONAL
- Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
- (2013) Angeliki Birmpa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria
- (2013) Shengpu Gao et al. ULTRASONICS SONOCHEMISTRY
- Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism
- (2013) Shengpu Gao et al. ULTRASONICS SONOCHEMISTRY
- Quorum Sensing in the Context of Food Microbiology
- (2012) Panagiotis N. Skandamis et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolates from retail raw foods
- (2012) Xiu-Mei Wang et al. FOOD CONTROL
- Combinations of selected non-thermal technologies and antimicrobials for microbial inactivation in a buffer system
- (2012) A. Muñoz et al. FOOD RESEARCH INTERNATIONAL
- Bacterial stress responses as determinants of antimicrobial resistance
- (2012) K. Poole JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
- Antimicrobial Resistance of Listeria monocytogenes Isolates from Food and the Environment in France over a 10-Year Period
- (2011) Sophie A. Granier et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Ultrasound-assisted fermentation enhances bioethanol productivity
- (2011) Ahmad Ziad Sulaiman et al. BIOCHEMICAL ENGINEERING JOURNAL
- Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
- (2011) Jackline Freitas Brilhante São José et al. FOOD CONTROL
- Assessing the effect of different ultrasonic frequencies on bacterial viability using flow cytometry
- (2011) E. Joyce et al. JOURNAL OF APPLIED MICROBIOLOGY
- STUDY OF POSSIBLE MECHANISMS OF INACTIVATION OF LISTERIA INNOCUA IN THERMO-SONICATED MILK USING SCANNING ELECTRON MICROSCOPY AND TRANSMISSION ELECTRON MICROSCOPY
- (2011) DANIELA BERMÚDEZ-AGUIRRE et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components
- (2011) N. Gera et al. JOURNAL OF FOOD SCIENCE
- Quantitative observations of cavitation activity in a viscoelastic medium
- (2011) Jamie R. T. Collin et al. JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA
- The effect of temperature and viscoelasticity on cavitation dynamics during ultrasonic ablation
- (2011) Ian R. Webb et al. JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA
- The ABC Transporter AnrAB Contributes to the Innate Resistance of Listeria monocytogenes to Nisin, Bacitracin, and Various -Lactam Antibiotics
- (2010) B. Collins et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Rheology of xanthan solutions as a function of temperature, concentration and ionic strength
- (2010) Emilie Choppe et al. CARBOHYDRATE POLYMERS
- Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column
- (2010) S. Patil et al. FOOD CONTROL
- New evidence for the inverse dependence of mechanical and chemical effects on the frequency of ultrasound
- (2010) T.J. Mason et al. ULTRASONICS SONOCHEMISTRY
- In Vitro Effect of Ultrasound on Bacteria and Suggested Protocol for Sonication and Diagnosis of Prosthetic Infections
- (2009) T. Monsen et al. JOURNAL OF CLINICAL MICROBIOLOGY
- New challenges in food science and technology: an industrial perspective
- (2009) B.K. Tiwari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inactivation of Escherichia coli and Streptococcus mutans by ultrasound at 500kHz
- (2009) Shinobu Koda et al. ULTRASONICS SONOCHEMISTRY
- Sonoluminescence quenching in aqueous solutions of aliphatic diols and glycerol
- (2008) D SUNARTIO et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound-induced inactivation of gram-negative and gram-positive bacteria in secondary treated municipal wastewater
- (2008) S. Drakopoulou et al. ULTRASONICS SONOCHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started