Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extract and Remote Cold Atmospheric Plasma Effluent

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

(2020) Sana Ben-Othman et al.   MOLECULES

Lithium niobate nanoparticles as biofunctional interface material for inner ear devices

(2020) Serena Danti et al.   Biointerphases

Antibacterial and leishmanicidal activities of Syzygium aromaticum essential oil versus its major ingredient, eugenol

(2020) Mohammad Djaefar Moemenbellah‐Fard et al.   FLAVOUR AND FRAGRANCE JOURNAL

Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential

(2020) Joanna Kolodziejczyk-Czepas et al.   PHYTOCHEMISTRY REVIEWS

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

(2020) Djamel Djenane et al.   Foods

The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments

(2020) Katherine M. Costello et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Intelligent non-colorimetric indicators for the perishable supply chain by non-wovens with photo-programmed thermal response

(2020) Luigi Romano et al.   Nature Communications

A multi‐scale analysis of the effect of complex viscoelastic models on Listeria dynamics and adaptation in co‐culture systems

(2019) Katherine M. Costello et al.   AICHE JOURNAL

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

(2019) Yuanyuan Pan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine

(2019) De la Ossa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

(2019) Chiara Nediani et al.   Antioxidants

Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities

(2018) Katherine M. Costello et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

(2018) Mehdi Sharifi-Rad et al.   MICROBIOLOGICAL RESEARCH

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review

(2017) Selin Şahin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Translation of plasma technology from the lab to the food industry

(2017) Patrick J. Cullen et al.   Plasma Processes and Polymers

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

(2017) Graziana Difonzo et al.   Journal of Functional Foods

Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens

(2017) Yanhong Liu et al.   Frontiers in Microbiology

Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

(2017) Irene Albertos et al.   Food Packaging and Shelf Life

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

(2016) Mehmet Musa Özcan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Assessing stress responses to atmospheric cold plasma exposure usingEscherichia coliknock-out mutants

(2016) L. Han et al.   JOURNAL OF APPLIED MICROBIOLOGY

Non-thermal plasma technology for the development of antimicrobial surfaces: a review

(2016) Anton Nikiforov et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Staying in Shape: the Impact of Cell Shape on Bacterial Survival in Diverse Environments

(2016) Desirée C. Yang et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Traditional Uses, Phytochemistry, and Pharmacology ofOlea europaea(Olive)

(2015) Muhammad Ali Hashmi et al.   Evidence-based Complementary and Alternative Medicine

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

(2015) Jian Guo et al.   FOOD CONTROL

Green extraction processes of natural products as tools for biorefinery

(2014) Natacha Rombaut et al.   Biofuels Bioproducts & Biorefining-Biofpr

Clinical Plasma Medicine: State and Perspectives ofin VivoApplication of Cold Atmospheric Plasma

(2014) Th. von Woedtke et al.   CONTRIBUTIONS TO PLASMA PHYSICS

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plant Essential Oils as Active Antimicrobial Agents

(2013) Yi Xin Seow et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cold atmospheric plasma devices for medical issues

(2013) Georg Isbary et al.   Expert Review of Medical Devices

Plasma-Induced Destruction of Bacterial Cell Wall Components: A Reactive Molecular Dynamics Simulation

(2013) Maksudbek Yusupov et al.   Journal of Physical Chemistry C

Study of nisin adsorption on plasma-treated polymer surfaces for setting up materials with antibacterial properties

(2013) Layal Karam et al.   REACTIVE & FUNCTIONAL POLYMERS

Atmospheric pressure plasma modified surfaces for immobilization of antimicrobial nisin peptides

(2013) David Duday et al.   SURFACE & COATINGS TECHNOLOGY

The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology

(2012) David B Graves   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2012) Markus Schmid et al.   International Journal of Polymer Science

Environmental impacts of olive oil production: a Life Cycle Assessment case study in the province of Messina (Sicily)

(2011) Roberta Salomone et al.   JOURNAL OF CLEANER PRODUCTION

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

(2010) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Antimicrobial activity of commercial Olea europaea (olive) leaf extract

(2009) Aurelia N. Sudjana et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

A study on chitosan modification of polyester fabrics by atmospheric pressure plasma and its antibacterial effects

(2008) Yu-Bin Chang et al.   FIBERS AND POLYMERS