Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultrasound-assisted extraction of mucilaginous seed hydrocolloids: Physicochemical properties and food applications
Authors
Keywords
Mucilaginous seeds, Hydrocolloids, Ultrasound, Extraction
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 356-361
Publisher
Elsevier BV
Online
2021-10-26
DOI
10.1016/j.tifs.2021.10.022
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Studies on functional properties of wheat starch in the presence of Lepidium perfoliatum and Alyssum homolocarpum seed gums
- (2021) Ghazale Rahimi et al. JOURNAL OF FOOD SCIENCE
- Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
- (2021) Jie Hong Chiang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system
- (2020) Melissa Esther Morales-Tovar et al. FOOD AND BIOPRODUCTS PROCESSING
- New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties
- (2020) Rasoul Niknam et al. Food and Bioprocess Technology
- Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization
- (2020) Ana Karoline Ferreira Ignácio Câmara et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasound-assisted extraction of Psyllium mucilage: evaluation of functional and technological properties
- (2020) Gabriela Sena Souza et al. Emirates Journal of Food and Agriculture
- Barhang (Plantago major L.) seed gum: Ultrasound-assisted extraction optimization, characterization, and biological activities
- (2020) Rasoul Niknam et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications
- (2020) B. Rohini et al. POLYMER TESTING
- Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions
- (2019) Gustavo Araujo Pereira et al. ULTRASONICS SONOCHEMISTRY
- Optimal Ultrasound-Assisted Process Extraction, Characterization, and Functional Product Development from Flaxseed Meal Derived Polysaccharide Gum
- (2019) Muhammad Akhtar et al. Processes
- Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films
- (2019) Rasoul Niknam et al. POLYMER TESTING
- Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention
- (2019) Gustavo Araujo Pereira et al. FOOD HYDROCOLLOIDS
- Extraction of camelina mucilage with ultrasound and high flow rate fluid circulation
- (2019) Jean-François Fabre et al. INDUSTRIAL CROPS AND PRODUCTS
- Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions
- (2019) Sara Hedayati et al. FOOD HYDROCOLLOIDS
- Plant seed mucilage as emerging biopolymer in food industry applications
- (2018) Christos Soukoulis et al. Current Opinion in Food Science
- A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities
- (2018) Ala Ghasemi Kia et al. Food and Bioprocess Technology
- Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
- (2018) Henrique S. Arruda et al. ULTRASONICS SONOCHEMISTRY
- Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats
- (2017) Qixing Nie et al. FOOD HYDROCOLLOIDS
- Functional properties and applications of basil seed gum: An overview
- (2017) Sara Naji-Tabasi et al. FOOD HYDROCOLLOIDS
- Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage
- (2017) M. de la P. Salgado-Cruz et al. FOOD HYDROCOLLOIDS
- Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties
- (2016) Morteza Fathi et al. FOOD HYDROCOLLOIDS
- Progress in natural emulsifiers for utilization in food emulsions
- (2016) Bengu Ozturk et al. Current Opinion in Food Science
- Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
- (2015) Wenjun Wang et al. FOOD CHEMISTRY
- Ultrasonication as a highly efficient method of flaxseed mucilage extraction
- (2015) Jean-François Fabre et al. INDUSTRIAL CROPS AND PRODUCTS
- Functional properties of microporous wheat starch produced by α-amylase and sonication
- (2015) Mahsa Majzoobi et al. Food Bioscience
- Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM
- (2014) Mohammad Jouki et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterisation of mucilages extracted from seven Italian cultivars of flax
- (2013) Thammarat Kaewmanee et al. FOOD CHEMISTRY
- Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties
- (2013) A. Farahnaky et al. Innovative Food Science & Emerging Technologies
- Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise
- (2012) S. S. Amiri Aghdaei et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer from Durian (Durio zibethinus) Seed
- (2012) Bahareh Tabatabaee Amid et al. MOLECULES
- Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum
- (2011) Arash Koocheki et al. FOOD RESEARCH INTERNATIONAL
- Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum
- (2011) Seid Mahdi Jafari et al. JOURNAL OF FOOD ENGINEERING
- Effects of drying methods on the functional properties of flaxseed gum powders
- (2010) Yong Wang et al. CARBOHYDRATE POLYMERS
- DPPH antioxidant assay revisited
- (2008) Om P. Sharma et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More