Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

Published 2016 View Full Article

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Title
Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties
Authors
Keywords
Prunus cerasus, Chemical structure, Molecular weight, Rheological properties
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 946-955
Publisher
Elsevier BV
Online
2016-07-09
DOI
10.1016/j.foodhyd.2016.07.004

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