Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Published 2017 View Full Article

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Title
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
Authors
Keywords
Functional foods, Fruit peel, Phenolic compounds, Tropical fruits
Journal
Journal of Functional Foods
Volume 37, Issue -, Pages 501-506
Publisher
Elsevier BV
Online
2017-08-18
DOI
10.1016/j.jff.2017.08.028

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