Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE
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Title
Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 11, Pages 1739-1747
Publisher
Wiley
Online
2012-09-20
DOI
10.1002/mnfr.201100815
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