Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics

Determination of the dose-dependent toxic effects of mad honey on mouse liver using ATR-FTIR spectroscopy

(2019) Gulgun Cakmak-Arslan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Dietary Supplementation with Hazelnut Oil Reduces Serum Hyperlipidemia and Ameliorates the Progression of Nonalcoholic Fatty Liver Disease in Hamsters Fed a High-Cholesterol Diet

(2019) Jen-Her Lu et al.   Nutrients

Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage

(2018) Mouna Kehili et al.   FOOD CHEMISTRY

Thermal Oxidation Kinetics of Refined Hazelnut Oil

(2018) Rukiye Solak et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Hazelnut Oil on Muscle Cell Signalling and Differentiation

(2018) Ileana Terruzzi et al.   Journal of Oleo Science

Diagnosis of malignant pleural mesothelioma from pleural fluid by Fourier transform-infrared spectroscopy coupled with chemometrics

(2018) Sherif Abbas et al.   JOURNAL OF BIOMEDICAL OPTICS

Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools

(2017) Marjan Mahboubifar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of a diet containing folate and hazelnut oil capsule on the methylation level of the ADRB3 gene, lipid profile and oxidative stress in overweight or obese women

(2017) Raquel Patrícia Ataíde Lima et al.   Clinical Epigenetics

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

(2016) Salma Saoudi et al.   FOOD CHEMISTRY

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

(2016) Sibel Uluata et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions

(2015) Cagdas Dag et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

(2015) Mariana-Atena Poiana et al.   Open Chemistry

Comparison of oxidation stability of virgin olive oils from different locations of Turkey

(2014) M. Karakuş et al.   ACTA ALIMENTARIA

Propolis volatile compounds: chemical diversity and biological activity: a review

(2014) Vassya Bankova et al.   Chemistry Central Journal

Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods

(2014) Hanna Ciemniewska-Żytkiewicz et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

(2012) Qing Zhang et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

(2012) Abdul Rohman et al.   TheScientificWorldJOURNAL

Composition and oxidative stabilities of oils extracted from hybrid hazelnuts grown in Nebraska, USA

(2010) Yixiang Xu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal

(2009) R. Climaco Pinto et al.   FOOD CHEMISTRY

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

(2009) A. Rohman et al.   FOOD RESEARCH INTERNATIONAL

The effects of hazelnut oil usage on live weight, carcass, rumen, some blood parameters and femur head ash in Akkaraman lambs

(2009) I. Sadi Cetingul et al.   MEAT SCIENCE

The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

(2009) I. S. Cetıngul et al.   VETERINARY RESEARCH COMMUNICATIONS