Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

Published 2015 View Full Article

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Title
Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment
Authors
Keywords
-
Journal
Open Chemistry
Volume 13, Issue 1, Pages -
Publisher
Walter de Gruyter GmbH
Online
2015-05-26
DOI
10.1515/chem-2015-0110

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