Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal

Published 2009 View Full Article

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Title
Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 1170-1177
Publisher
Elsevier BV
Online
2009-11-30
DOI
10.1016/j.foodchem.2009.11.053

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