Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism

Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit

(2021) Ricardo I. Castro et al.   CELLULOSE

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

(2021) Xiaohong Kou et al.   SCIENTIA HORTICULTURAE

Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening

(2019) Zengyu Gan et al.   SCIENTIA HORTICULTURAE

Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest

(2019) Siyao Wang et al.   FOOD CHEMISTRY

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples

(2018) Shanshan Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening

(2018) Xiaohong Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Suppression of tomato SlNAC1 transcription factor delays fruit ripening

(2016) Chen Meng et al.   JOURNAL OF PLANT PHYSIOLOGY

Genetic improvement of tomato by targeted control of fruit softening

(2016) Selman Uluisik et al.   NATURE BIOTECHNOLOGY

Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening

(2016) Sunny George Gwanpua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C

(2015) Lei Wang et al.   FOOD CHEMISTRY

Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate

(2015) Jovyn K.T. Ng et al.   JOURNAL OF PLANT PHYSIOLOGY

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

(2014) Xinjie Shen et al.   PLANT AND CELL PHYSIOLOGY

Insights into the effects of polygalacturonase FaPG1 gene silencing on pectin matrix disassembly, enhanced tissue integrity, and firmness in ripe strawberry fruits

(2013) Sara Posé et al.   JOURNAL OF EXPERIMENTAL BOTANY

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

(2013) Katja Karppinen et al.   PHYTOCHEMISTRY

Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages

(2012) María F. Basanta et al.   CARBOHYDRATE POLYMERS

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

(2012) Liang Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hormonal changes during non-climacteric ripening in strawberry

(2012) G. M. Symons et al.   JOURNAL OF EXPERIMENTAL BOTANY

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

(2012) Sakimin S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries

(2011) Timothy J. Buran et al.   FOOD CHEMISTRY

Role of abscisic acid and ethylene in sweet cherry fruit maturation: molecular aspects

(2011) J Ren et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato

(2011) L. Sun et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid

(2009) S. WHEELER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides

(2009) Tânia Misuzu Shiga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

(2009) Mei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness

(2007) Natalia M. Villarreal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY