How urbanization and ecological conditions affect urban diet-linked GHG emissions: New evidence from China

Environmental effects of sustainability-oriented diet transition in China

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Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

(2020) Ricardo Abejón et al.   Foods

What differentiates food-related environmental footprints of rural Chinese households?

(2020) Mingxing Sun et al.   RESOURCES CONSERVATION AND RECYCLING

Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data

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Understanding the tele-coupling mechanism of urban food-energy-water nexus: Critical sources, nodes, and supply chains

(2019) Pengpeng Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Urban dietary changes and linked carbon footprint in China: A case study of Beijing

(2019) Xin Xiong et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Quantity-based analysis of household food consumption patterns and drivers: The case of Israel

(2018) Yuval Damari et al.   APPETITE

Changes in energy-related carbon dioxide emissions of the agricultural sector in China from 2005 to 2013

(2018) Jiandong Chen et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Towards demand-side solutions for mitigating climate change

(2018) Felix Creutzig et al.   Nature Climate Change

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Shift from feeding to sustainably nourishing urban China: A crossing-disciplinary methodology for global environment-food-health nexus

(2018) Guobao Song et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Environmental impacts of food consumption in Europe

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A comparative study on carbon footprints between plant- and animal-based foods in China

(2016) Xiaoming Xu et al.   JOURNAL OF CLEANER PRODUCTION

Hidden linkages between urbanization and food systems

(2016) K. C. Seto et al.   SCIENCE

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

Food consumption and waste and the embedded carbon, water and ecological footprints of households in China

(2015) Guobao Song et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Food choices for health and planet

(2014) Elke Stehfest   NATURE

Society: Realizing China's urban dream

(2014) Xuemei Bai et al.   NATURE

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dynamics of the Chinese diet and the role of urbanicity, 1991-2011

(2013) F. Y. Zhai et al.   Obesity Reviews

The global warming potential of two healthy Nordic diets compared with the average Danish diet

(2012) Henrik Saxe et al.   CLIMATIC CHANGE

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Perinatal lead and mercury exposure in Austria

(2010) Claudia Gundacker et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?

(2009) Fengxia Dong et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE