Chitosan oligosaccharides alleviate acute heat stress-induced oxidative damage by activating ERK1/2-mediated HO-1 and GSH-Px gene expression in breast muscle of broilers

The Protect Effects of Chitosan Oligosaccharides on Intestinal Integrity by Regulating Oxidative Status and Inflammation under Oxidative Stress

(2021) Ruixia Lan et al.   Marine Drugs

Sodium butyrate as an effective feed additive to improve performance, liver function and meat quality in broilers under hot climatic condition

(2020) Ruixia Lan et al.   POULTRY SCIENCE

Chitosan oligosaccharides as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism and oxidative status in yellow-feather broilers under heat stress

(2020) Qingqing Chang et al.   POULTRY SCIENCE

Chitopentaose protects HaCaT cells against H2O2-induced oxidative damage through modulating MAPKs and Nrf2/ARE signaling pathways

(2020) Jing Zhang et al.   Journal of Functional Foods

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

(2020) Gabriele Rocchetti et al.   Foods

Effect of resveratrol on growth performance, rectal temperature and serum parameters of yellow-feather broilers under heat stress

(2019) Shaoping He et al.   ANIMAL SCIENCE JOURNAL

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

(2019) M. Petracci et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chitosan oligosaccharides prevent doxorubicin-induced oxidative stress and cardiac apoptosis through activating p38 and JNK MAPK mediated Nrf2/ARE pathway

(2019) Yongtian Zhang et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers

(2019) S K Devatkal et al.   POULTRY SCIENCE

Glutamine improves heat stress–induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2–related 2/Kelch-like ECH-associated protein 1 signaling pathway

(2019) Hong Hu et al.   POULTRY SCIENCE

Dietary Supplementation with Chitosan Oligosaccharides Alleviates Oxidative Stress in Rats Challenged with Hydrogen Peroxide

(2019) Ruixia Lan et al.   Animals

Effects of heat stress on animal physiology, metabolism, and meat quality: A review

(2019) Paula A. Gonzalez-Rivas et al.   MEAT SCIENCE

Low-current & high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ARE) signaling pathway in breast muscle of broilers

(2018) Lei Xu et al.   FOOD CHEMISTRY

Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating Nrf2 pathway and protecting mitochondria from oxidative attack

(2018) Zhuang Lu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers

(2018) Xiaoli Wan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Black soldier fly (Hermetia illucens ) pre-pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

(2018) Elsje Pieterse et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens

(2018) J F Zhang et al.   POULTRY SCIENCE

Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress

(2018) Dai Sifa et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Physiological alterations of poultry to the high environmental temperature

(2018) Mayada R. Farag et al.   JOURNAL OF THERMAL BIOLOGY

Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress

(2018) T A Cramer et al.   POULTRY SCIENCE

How can heat stress affect chicken meat quality? – a review

(2018) Gholamreza Zaboli et al.   POULTRY SCIENCE

Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat

(2017) Rafael H. Carvalho et al.   FOOD CHEMISTRY

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism

(2017) Zhuang Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Involvement of Nrf2-mediated heme oxygenase-1 expression in anti-inflammatory action of chitosan oligosaccharides through MAPK activation in murine macrophages

(2016) Jun-Ho Hyung et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism

(2016) R. H. Wang et al.   POULTRY SCIENCE

Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers

(2016) K. Sahin et al.   POULTRY SCIENCE

Dietary curcumin supplementation protects against heat-stress-impaired growth performance of broilers possibly through a mitochondrial pathway1

(2015) J. F. Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders

(2015) Jingjing Xie et al.   POULTRY SCIENCE

Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides

(2015) Soheil Varasteh et al.   PLoS One

Immunolocalization of GnRHRI, gonadotropin receptors, PGR, and PGRMCI during follicular development in the rabbit ovary

(2014) R.X. Lan et al.   THERIOGENOLOGY

Anti-benzopyrene-7,8-diol-9,10-epoxide induces apoptosis via mitochondrial pathway in human bronchiolar epithelium cells independent of the mitochondria permeability transition pore

(2012) Hao Sang et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

(2012) Z. Y. Zhang et al.   POULTRY SCIENCE

Metabolic and hormonal acclimation to heat stress in domesticated ruminants

(2010) U. Bernabucci et al.   Animal

Effect of heat stress on the porcine small intestine: A morphological and gene expression study

(2010) Jin Yu et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress

(2009) M.A.K. Azad et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers

(2009) R. R. Wang et al.   POULTRY SCIENCE

Chitosan oligosaccharides attenuate hydrogen peroxide-induced stress injury in human umbilical vein endothelial cells

(2008) Hong-Tao Liu et al.   PHARMACOLOGICAL RESEARCH

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

(2007) S. Barbut et al.   MEAT SCIENCE