Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest

“Biochemical differences in the skin of two blueberries (Vaccinium corymbosum) varieties with contrasting firmness: implication of ions, metabolites and cell wall related proteins in two developmental stages”

(2021) M.L. Montecchiarini et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss

(2021) Mo Li et al.   JOURNAL OF FOOD ENGINEERING

Influence of water loss on mechanical properties of stored blueberries

(2021) Sebastian Rivera et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Register of New Fruit and Nut Cultivars List 50

(2020) Ksenija Gasic et al.   HORTSCIENCE

Texture features explain the susceptibility of grapevine cultivars to Drosophila suzukii (Diptera: Drosophilidae) infestation in ripening and drying grapes

(2020) Lorenzo Tonina et al.   Scientific Reports

A Review for Southern Highbush Blueberry Alternative Production Systems

(2020) Yang Fang et al.   Agronomy-Basel

The instrumental texture profile analysis revisited

(2019) Micha Peleg   JOURNAL OF TEXTURE STUDIES

Texture and Color Characteristics of Swell Dried Ready‐To‐Eat Zaghloul Date Snacks: Effect of Operative Parameters of Instant Controlled Pressure Drop Process

(2019) Sabah Mounir et al.   JOURNAL OF TEXTURE STUDIES

Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage

(2018) Wenjing Chu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Breeding Trait Priorities of the Blueberry Industry in the United States and Canada

(2018) R. Karina Gallardo et al.   HORTSCIENCE

Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review

(2018) Francesco Cappai et al.   Agronomy-Basel

Raspberry texture mechanical profiling during fruit ripening and storage

(2018) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage

(2017) Chen Wang et al.   Innovative Food Science & Emerging Technologies

Investigating texture and mechanical properties of Asian pear flesh by compression tests

(2017) Quoc Thien Pham et al.   Journal of Mechanical Science and Technology

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

(2017) C. Mannozzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

(2016) Jorge M. Vieira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. Berries

(2015) Laura Zoratti et al.   PLoS One

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of fruit quality traits and comparison of the fruit structure of two Vaccinium corymbosum (L.) cultivars

(2015) Agata Konarska   SCIENTIA HORTICULTURAE

Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness

(2014) A. Zdunek et al.   Food and Bioprocess Technology

There's more than one way to skin a fruit: formation and functions of fruit cuticles

(2014) Laetitia B. B. Martin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosumL. interspecific hybrids)

(2014) Kendra M Blaker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

De novo sequencing and comparative analysis of the blueberry transcriptome to discover putative genes related to antioxidants

(2012) Xiaoyan Li et al.   GENE

Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)

(2012) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Importance of fruit variability in the assessment of apple quality by sensory evaluation

(2012) Cécile Bavay et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

(2011) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments

(2011) P.L. Gómez et al.   JOURNAL OF FOOD ENGINEERING

A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage

(2011) Changying Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity

(2011) Pablo Montero-Prado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

(2011) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties

(2010) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors

(2010) Susana Río Segade et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

(2010) ANDREW J. ROSENTHAL   JOURNAL OF TEXTURE STUDIES

Quantifying cucumber fruit crispness by mechanical measurement

(2009) Yosuke Yoshioka et al.   BREEDING SCIENCE

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

(2009) CHANTAL MAURY et al.   JOURNAL OF TEXTURE STUDIES

Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

(2009) Valentina Chiabrando et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY