Influence of water loss on mechanical properties of stored blueberries

The instrumental texture profile analysis revisited

(2019) Micha Peleg   JOURNAL OF TEXTURE STUDIES

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

(2019) Gabriela Jaramillo-Sánchez et al.   Food and Bioprocess Technology

Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation

(2018) Guofang XIE et al.   Food Science and Technology

The effect of ethylene absorbent treatment on the softening of blueberry fruit

(2018) Siyao Wang et al.   FOOD CHEMISTRY

Apple fruit quality: Overview on pre-harvest factors

(2018) Stefano Musacchi et al.   SCIENTIA HORTICULTURAE

Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation

(2018) Guofang XIE et al.   Food Science and Technology

The Impact of Foliar Application of Calcium Fertilizers on the Quality of Highbush Blueberry Fruits Belonging to the ‘Duke’ Cultivar

(2018) Ireneusz Dariusz OCHMIAN   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry

(2018) Cristian Matías Ortiz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest

(2018) Gustavo A. Lobos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review

(2018) Francesco Cappai et al.   Agronomy-Basel

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Raspberry texture mechanical profiling during fruit ripening and storage

(2018) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High pressure processing and storage of blueberries: effect on fruit hardness

(2017) Tiago B. Scheidt et al.   HIGH PRESSURE RESEARCH

Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit

(2017) Amanda J. Vance et al.   HORTSCIENCE

Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding

(2017) Claudia Moggia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The relationship between instrumental tests and sensory determinations of peach and nectarine texture

(2016) L. Contador et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach

(2016) Alice Vilela et al.   JOURNAL OF TEXTURE STUDIES

Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality

(2016) Jessica Rodriguez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

(2016) Claudia Moggia et al.   SCIENTIA HORTICULTURAE

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

(2015) Hangjun Chen et al.   SCIENTIA HORTICULTURAE

Selection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic Descriptor

(2014) S. Giacosa et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Texture Analysis in Melon Landraces through Instrumental and Sensory Methods

(2014) A. Lázaro et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosumL. interspecific hybrids)

(2014) Kendra M Blaker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

(2014) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Parameters of Texture Profile Analysis

(2013) Katsuyoshi NISHINARI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit

(2013) Sebastián A. Rivera et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

(2013) Susana Río Segade et al.   SCIENTIA HORTICULTURAE

Evaluation of tomato textural mechanical properties

(2012) Panmanas Sirisomboon et al.   JOURNAL OF FOOD ENGINEERING

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

(2012) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

(2012) Serkan Kartal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying

(2011) Raquel P.F. Guiné   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach

(2011) Emmanuel Madieta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage

(2011) Changying Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

(2010) ANDREW J. ROSENTHAL   JOURNAL OF TEXTURE STUDIES

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties

(2010) Pablo Angeletti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2Levels

(2009) Carolina Duarte et al.   JOURNAL OF FOOD SCIENCE

Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

(2009) Valentina Chiabrando et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY