Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study

Hyperuricemia is associated with a lower glomerular filtration rate in pediatric sickle cell disease patients

(2020) Cristin D. W. Kaspar et al.   PEDIATRIC NEPHROLOGY

Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and hyperuricemia: a Cross‐sectional Study

(2020) Yun Gao et al.   ARTHRITIS CARE & RESEARCH

Cross-sectional study of associations between normal body weight with central obesity and hyperuricemia in Japan

(2020) Takako Shirasawa et al.   BMC Endocrine Disorders

Higher Levels of High-Sensitivity C-Reactive Protein Is Positively Associated with the Incidence of Hyperuricemia in Chinese Population: A Report from the China Health and Retirement Longitudinal Study

(2020) Hui-Xu Dai et al.   MEDIATORS OF INFLAMMATION

Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia

(2020) Kiyoko Kaneko et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS

Sex-specific differences in the prevalence of and risk factors for hyperuricemia among a low-income population in China: a cross-sectional study

(2020) Dongwang Qi et al.   POSTGRADUATE MEDICINE

Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional study

(2020) Tingjing Zhang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Healthy adult vegetarians have better renal function than matched omnivores: a cross-sectional study in China

(2020) Kaijie Xu et al.   BMC Nephrology

Role of asymptomatic hyperuricemia in the progression of chronic kidney disease and cardiovascular disease

(2020) Yousuf Waheed et al.   KOREAN JOURNAL OF INTERNAL MEDICINE

Beneficial Effect of Dietary Fiber on Hyperuricemia in Rats and Humans: A Review

(2019) Takashi Koguchi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Vegetarian diet and risk of gout in two separate prospective cohort studies

(2019) Tina H.T. Chiu et al.   CLINICAL NUTRITION

Causal effect of alcohol consumption on hyperuricemia using a Mendelian randomization design

(2019) Yon Ho Jee et al.   International Journal of Rheumatic Diseases

Age-related and gender-stratified differences in the association between high triglyceride and risk of hyperuricemia

(2019) Lei Zhang et al.   Lipids in Health and Disease

A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study

(2018) Yang Xia et al.   BRITISH JOURNAL OF NUTRITION

Prevalence of hyperuricemia and the relationship between serum uric acid and obesity: A study on Bangladeshi adults

(2018) Nurshad Ali et al.   PLoS One

Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years

(2017) Fang He et al.   MEDICINE

Gout

(2016) Nicola Dalbeth et al.   LANCET

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies

(2016) Joseph Jamnik et al.   BMJ Open

Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid

(2016) Stephen P. Juraschek et al.   Arthritis & Rheumatology

Antioxidative phytochemicals from Rhododendron oldhamii Maxim. leaf extracts reduce serum uric acid levels in potassium oxonate-induced hyperuricemic mice

(2015) Yu-Tang Tung et al.   BMC Complementary and Alternative Medicine

Prevalence of hyperuricemia and its correlates in rural Northeast Chinese population: from lifestyle risk factors to metabolic comorbidities

(2015) Shasha Yu et al.   CLINICAL RHEUMATOLOGY

Effects of Combined Enalapril and Folic Acid Therapy on the Serum Uric Acid Levels in Hypertensive Patients: A Multicenter, Randomized, Double-blind, Parallel-controlled Clinical Trial

(2015) Haibo Li et al.   INTERNAL MEDICINE

Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study

(2015) Svetlana N Zykova et al.   Nutrition Journal

Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

(2014) Joacim Meneses-Leon et al.   BMC PUBLIC HEALTH

Blood lipid profile and BMI-Z-score in adolescents with hyperuricemia

(2014) M. J. Stelmach et al.   IRISH JOURNAL OF MEDICAL SCIENCE

Serum Immunoglobulin M Concentration Is Positively Related to Metabolic Syndrome in an Adult Population: Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study

(2014) Kun Song et al.   PLoS One

Population-specific influence ofSLC2A9genotype on the acute hyperuricaemic response to a fructose load

(2013) Nicola Dalbeth et al.   ANNALS OF THE RHEUMATIC DISEASES

Major Dietary Patterns and Risk of Asymptomatic Hyperuricemia in Chinese Adults

(2013) Meilin ZHANG et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Beneficial Effect of Rutin on Oxonate-Induced Hyperuricemia and Renal Dysfunction in Mice

(2013) Yu-Sheng Chen et al.   PHARMACOLOGY

Prevalence of gout and hyperuricemia in the US general population: The National Health and Nutrition Examination Survey 2007-2008

(2011) Yanyan Zhu et al.   ARTHRITIS AND RHEUMATISM

The prevalence of hyperuricemia in China: a meta-analysis

(2011) Liu B et al.   BMC PUBLIC HEALTH

Risk factors for gout and prevention: a systematic review of the literature

(2011) Jasvinder A Singh et al.   CURRENT OPINION IN RHEUMATOLOGY

Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study

(2011) R. Villegas et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION