Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study

标题
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study
作者
关键词
Prospective study, Dietary patterns, Hyperuricemia, Uric acid
出版物
NUTRITION
Volume 93, Issue -, Pages 111501
出版商
Elsevier BV
发表日期
2021-09-28
DOI
10.1016/j.nut.2021.111501

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