Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study
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Title
Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study
Authors
Keywords
Sweetened beverages, Hyperuricemia, Mexican adults, Obesity
Journal
BMC PUBLIC HEALTH
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-05-13
DOI
10.1186/1471-2458-14-445
References
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Note: Only part of the references are listed.- Population-specific influence ofSLC2A9genotype on the acute hyperuricaemic response to a fructose load
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- Challenging the Fructose Hypothesis: New Perspectives on Fructose Consumption and Metabolism
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- FructationIn Vivo: Detrimental and Protective Effects of Fructose
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- Dietary Patterns Are Associated with Different Indexes of Adiposity and Obesity in an Urban Mexican Population
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- (2010) Jean A. Welsh JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Fructose-Rich Beverages and Risk of Gout in Women
- (2010) Hyon K. Choi et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Fructose and metabolic diseases: New findings, new questions
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- Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults
- (2010) Edgar Denova-Gutiérrez et al. PUBLIC HEALTH NUTRITION
- The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid
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- Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults
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- Uric acid and the development of metabolic syndrome in women and men
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- Uric Acid and Cardiovascular Risk
- (2008) Daniel I. Feig et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary Factors Associated with Hyperuricemia in Adults
- (2007) Kuang-Hui Yu et al. SEMINARS IN ARTHRITIS AND RHEUMATISM
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