Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 23, Pages 7405
Publisher
MDPI AG
Online
2021-12-07
DOI
10.3390/molecules26237405
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A review on photometric methods for the quantitation of vitamin A
- (2021) Ashwani Kumar et al. MICROCHEMICAL JOURNAL
- Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production
- (2020) Jiye Zhang et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data
- (2020) Chengjie Chen et al. Molecular Plant
- End-Of-Day LED Lightings Influence the Leaf Color, Growth and Phytochemicals in Two Cultivars of Lettuce
- (2020) Yamin Li et al. Agronomy-Basel
- Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of Brassicaceae Baby-Leaves
- (2020) Yamin Li et al. MOLECULES
- UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production
- (2020) Marcela Cristina Rabelo et al. Scientific Reports
- Overhead supplemental far-red light stimulates tomato growth under intra-canopy lighting with LEDs
- (2019) Ya-ting ZHANG et al. Journal of Integrative Agriculture
- Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum
- (2019) Elias Kaiser et al. Frontiers in Plant Science
- Supplemental blue and red light promote lycopene synthesis in tomato fruits
- (2019) Bao-xing XIE et al. Journal of Integrative Agriculture
- Evaluation of growth and quality of hydroponic lettuce at harvest as affected by the light intensity, photoperiod and light quality at seedling stage
- (2019) Zhengnan Yan et al. SCIENTIA HORTICULTURAE
- Substituting green or far-red radiation for blue radiation induces shade avoidance and promotes growth in lettuce and kale
- (2019) Qingwu Meng et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Dynamic Responses of Ascorbate Pool and Metabolism in Lettuce to Long-term Continuous Light Provided by Red and Blue LEDs
- (2019) Lingyan Zha et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- LED light quality intensifies leaf pigmentation in ornamental pot plants
- (2019) Ellen De Keyser et al. SCIENTIA HORTICULTURAE
- Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
- (2019) Most Naznin et al. Plants-Basel
- White, blue and red LED lighting on growth, morphology and accumulation of flavonoid compounds in leafy greens
- (2019) Bożena Matysiak et al. Zemdirbyste-Agriculture
- Blue light alleviates ‘red light syndrome’ by regulating chloroplast ultrastructure, photosynthetic traits and nutrient accumulation in cucumber plants
- (2019) Yanxiu Miao et al. SCIENTIA HORTICULTURAE
- Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light
- (2019) Jie Zou et al. SCIENTIA HORTICULTURAE
- Responses of yield and appearance quality of four Brassicaceae microgreens to varied blue light proportion in red and blue light-emitting diodes lighting
- (2019) Qinglu Ying et al. SCIENTIA HORTICULTURAE
- Far-red radiation and photosynthetic photon flux density independently regulate seedling growth but interactively regulate flowering
- (2018) Yujin Park et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes
- (2018) Zhonghua Bian et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa)
- (2018) Yunting Zhang et al. MOLECULES
- Effects of intermittent light exposure with red and blue light emitting diodes on growth and carbohydrate accumulation of lettuce
- (2018) Xiao-li Chen et al. SCIENTIA HORTICULTURAE
- Light emitting diodes (LEDs) affect morphological, physiological and phytochemical characteristics of pomegranate seedlings
- (2018) Filippos Bantis et al. SCIENTIA HORTICULTURAE
- Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species
- (2018) Yun Kong et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants
- (2018) Patrick Riga et al. FOOD CHEMISTRY
- Effect of supplemental blue light intensity on the growth and quality of Chinese kale
- (2018) Yamin Li et al. Horticulture Environment and Biotechnology
- Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity
- (2018) Yin-jian ZHENG et al. Journal of Integrative Agriculture
- Far-red radiation promotes growth of seedlings by increasing leaf expansion and whole-plant net assimilation
- (2017) Yujin Park et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Far-red light is needed for efficient photochemistry and photosynthesis
- (2017) Shuyang Zhen et al. JOURNAL OF PLANT PHYSIOLOGY
- Phytochrome-interacting factors directly suppress MIR156 expression to enhance shade-avoidance syndrome in Arabidopsis
- (2017) Yurong Xie et al. Nature Communications
- Blue light and CO2 signals converge to regulate light-induced stomatal opening
- (2017) Asami Hiyama et al. Nature Communications
- Supplemental irradiation with far-red light-emitting diodes improves growth and phenolic contents in Crepidiastrum denticulatum in a plant factory with artificial lighting
- (2017) Ji-Hoon Bae et al. Horticulture Environment and Biotechnology
- Plant responses to red and far-red lights, applications in horticulture
- (2016) Sabine Demotes-Mainard et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts
- (2016) Hongmei Qian et al. FOOD CHEMISTRY
- Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode
- (2016) Xiao-li Chen et al. SCIENTIA HORTICULTURAE
- Effects of temporally shifted irradiation of blue and red LED light on cos lettuce growth and morphology
- (2016) Tomohiro Jishi et al. SCIENTIA HORTICULTURAE
- Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes
- (2015) Ki-Ho Son et al. Horticulture Environment and Biotechnology
- Light Regulation of Plant Defense
- (2014) Carlos L. Ballaré Annual Review of Plant Biology
- The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
- (2013) Juan Carlos Sánchez-Rangel et al. Analytical Methods
- A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity
- (2013) Khalid Hamid Musa et al. FOOD CHEMISTRY
- The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
- (2012) Kuan-Hung Lin et al. SCIENTIA HORTICULTURAE
- The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals
- (2011) J. D. H. Keatinge et al. Food Security
- Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light
- (2010) S. W. Hogewoning et al. JOURNAL OF EXPERIMENTAL BOTANY
- Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
- (2009) Qian Li et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
- (2009) Shela Gorinstein et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Phytochrome functions in Arabidopsis development
- (2009) K. A. Franklin et al. JOURNAL OF EXPERIMENTAL BOTANY
- Increased Accumulation of Artemisinin and Anthocyanins in Artemisia annua Expressing the Arabidopsis Blue Light Receptor CRY1
- (2009) Gao-Jie Hong et al. PLANT MOLECULAR BIOLOGY REPORTER
- Shade avoidance
- (2008) Keara A. Franklin NEW PHYTOLOGIST
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now