Identification of fiber added to semolina by near infrared (NIR) spectral techniques

Published 2019 View Full Article

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Title
Identification of fiber added to semolina by near infrared (NIR) spectral techniques
Authors
Keywords
Near infrared spectroscopy, Hyperspectral imaging, Semolina, Fiber
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 195-203
Publisher
Elsevier BV
Online
2019-03-13
DOI
10.1016/j.foodchem.2019.03.057

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